Friendly team player dedicated to making delicious specialty coffee and tea beverages and contributing to safe, welcoming cafe environment. Fast learner and adapter to new circumstances and challenges paired with in-depth knowledge of coffee-making equipment operations. Works well under pressure and in fast-paced settings.
Overview
9
9
years of professional experience
Work History
Barista (All-Rounder)
169 Darlinghurst
11.2021 - Current
Operate a coffee machine to make coffee
Take customer orders for food and drink
Operate cash registers, take payments and hand receipts
Take orders and deliver orders to the table in a timely manner
Adhere to food, sanitary and safety standards
Inspect the quality and appearance of the dishes, to ensure they uphold standards
Identify and resolve any special requirements, wants and needs of customers
Deliver checks and accept payment
Collaborate closely with other staff members
Handle complaints.
Wait Staff
Yan Restaurant (Hatted Restautant)
11.2019 - 05.2022
Welcome customers and lead them to their seats
Introduce our menus and describe different dishes and drinks
Make recommendations on specialties
Take orders and deliver orders to the table in a timely manner
Adhere to food, sanitary and safety standards
Inspect the quality and appearance of the dishes, to ensure they uphold standards
Identify and resolve any special requirements, wants and needs of customers
Deliver checks and accept payment
Collaborate closely with other staff members
Handle complaints.
Night Front Office Supervisor
Avista Grand MGallery by Sofitel
04.2018 - 03.2019
Maintained a professional and high quality service oriented environment at all times
Acted as manager on duty for the hotel in the absence of the Night Manager dealing with complaints, problem solving, disturbances, special requests and any other issues that arose
Managed the night shift in the department ensuring all associates perform the tasks assigned to them and coordinated Front Office activities with other departments
Informed all overnight staff of nightly activities, group and VIP arrivals briefings as well as special requests and repeat guests
Welcome guests to the hotel in a friendly and helpful manner ensured that the public areas were kept clean and tidy.
Night Front Office Supervisor
Phuket Marriott Resort and Spa Merlin Beach
10.2016 - 12.2017
Maintained a professional and high quality service oriented environment at all times
Acted as manager on duty for the hotel in the absence of the Night Manager dealing with complaints, problem-solving, disturbances, special requests and any other issues that arose
Managed the night shift in the department ensuring all associates perform the tasks assigned to them and coordinated Front Office activities with other departments
Informed all overnight staff of nightly activities, group and VIP arrivals briefings as well as special requests and repeat guests
Welcome guests to the hotel in a friendly and helpful manner ensured that the public areas were kept clean and tidy.
Night Front Office Supervisor
D Varee Mai Khao Beach
11.2015 - 10.2016
Managed and monitored activities of all employees in the Front Office department and ensured they adhered to the standards of excellence and to the guidelines
Directed and oversaw all hotel operations during the night shift to ensure guest satisfaction and safety
Checked accommodations, ensured any special requests were carried out accordingly, greeted guests upon arrival and escorted to accommodations when appropriate
Conducted briefing for all staff during Night Shift.
Guest Service Agent
Sugar Marina
06.2015 - 11.2015
Handled guest complaints, managed and motivated the Front Office team in order to provide a high standard of service for customers
Supervised guest arrivals and departures with the front office executive and duty managers and developed high-quality relationships with guests throughout their stay
Welcomed guests professionally, determined the nature and purpose of visit
Determined purpose of callers, and forwarded calls to appropriate personnel
Ensured that personalized service is offered to each and every guest.