Tasso Ketsetsidis

• Collaborated with team members to ensure timely service during peak hours.
• Learned and adhered to food safety and sanitation standards consistently.
• Engaged in menu planning discussions, contributing ideas for daily specials.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Adapted quickly to different cooking methods and techniques as required.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.

Reference: Juan Pablo Pintez (Head chef) Ph: 0418 496 095

• Assisted in food preparation, ensuring adherence to safety and sanitation standards.
• Collaborated with kitchen staff to streamline meal service processes.
• Maintained cleanliness of workstations and kitchen equipment.
• Learned and applied various cooking techniques under chef supervision.
• Demonstrated adaptability by quickly learning new recipes and menu items.

Reference: James Soulsby (Head chef at time of employment) Ph: 0472 659 104

Reference 2: Darren Papa (Previous Head Chef, Current Senior supervisor) Ph: 0400 853 902

• Collaborated with team members to ensure timely service during peak hours.
• Learned and adhered to food safety and sanitation standards consistently.
• Engaged in menu planning discussions, contributing ideas for daily specials.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Adapted quickly to different cooking methods and techniques as required.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.

Reference: Juan Pablo Pintez (Head chef) Ph: 0418 496 095