Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rajesh Kumar

Saint Albans,Vic

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

10
10
years of professional experience

Work History

Acting Head Chef

Ball Court Hotel
11.2022 - Current
  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Identified issues, analyzed information and provided solutions to problems.
  • Resolved problems, improved operations and provided exceptional service.
  • Improved operations through consistent hard work and dedication.
  • Exceeded goals through effective task prioritization and great work ethic.
  • Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.

Sous Chef (Full Time)

Anglers Tavern (AVC)
01.2022 - 10.2022
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Identified issues, analyzed information and provided solutions to problems.

Chef (Full Time)

Anglers Tavern
06.2021 - 01.2022
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Proved successful working within tight deadlines and fast-paced atmosphere.

Chef (full Time)

Punjabi Curry Cafe
06.2020 - 04.2021
  • Carried out day-day-day duties accurately and efficiently.
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.

Chef (Part Time)

Nixon Hotel (JBS Group)
03.2019 - 03.2020
  • Carried out day-day-day duties accurately and efficiently.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Used coordination and planning skills to achieve results according to schedule.
  • Participated in team-building activities to enhance working relationships.

Chef (part Time)

Hardware Lane Pty Ltd
10.2019 - 11.2019

Cook

E.F Hope Pty Ltd
07.2013 - 06.2014
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Transitioned between breakfast and lunch service.

Education

Diploma - Hospitality

Acumen Education
Melbourne
01.2020

Diploma - Business

Australian Education Academy
Melbourne, VIC
11.2012

Advanced Diploma - Hospitality

AMI Education
Melbourne
11.2011

Skills

  • Time Management
  • Estimating Time
  • Time Complexity
  • Execution Time
  • Time Prioritization

Timeline

Acting Head Chef

Ball Court Hotel
11.2022 - Current

Sous Chef (Full Time)

Anglers Tavern (AVC)
01.2022 - 10.2022

Chef (Full Time)

Anglers Tavern
06.2021 - 01.2022

Chef (full Time)

Punjabi Curry Cafe
06.2020 - 04.2021

Chef (part Time)

Hardware Lane Pty Ltd
10.2019 - 11.2019

Chef (Part Time)

Nixon Hotel (JBS Group)
03.2019 - 03.2020

Cook

E.F Hope Pty Ltd
07.2013 - 06.2014

Diploma - Hospitality

Acumen Education

Diploma - Business

Australian Education Academy

Advanced Diploma - Hospitality

AMI Education

Similar Profiles

CREATE PROFILE
Rajesh Kumar