Zamanta Bryan
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
6
6
years of professional experience
Work History
Food Runner
El Camino Cantina
12.2023 - Current
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Collaborated well with other food runners to deliver orders accurately.
- Delivered correct food items to tables according to order documentation.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
Wait Staff Member
Bel Cafe
05.2022 - 01.2023
- Maintained cleanliness in table area, contributing to a pleasant atmosphere for customers.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
- Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
Chef Supervisor
Occidental Hotel Miramar
01.2018 - 03.2022
- Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
- Achieved high customer satisfaction by consistently creating and presenting high-quality dishes.
- Managed staff scheduling to ensure optimal coverage during peak service hours without compromising quality or efficiency.
- Maintained a clean and sanitary kitchen environment, ensuring compliance with health codes and regulations.
- Modified recipes to accommodate dietary restrictions and allergies.
Education
Certificate III - English Education
TAFE
Petersham, NSW02.2024
Certificate - Responsible Service of Alcohol
Short Courses Australia
Ultimo, NSW2024
Diploma - Cookery
Julio Diaz Technology
Havana, Cuba2018
Skills
- Quick Learner
- Teamwork and Collaboration
- Strong Work Ethic
- Time Management
- Customer Service
Languages
Spanish
Native or Bilingual
References
Referees provided on request
Timeline
Food Runner
El Camino Cantina
12.2023 - Current
Wait Staff Member
Bel Cafe
05.2022 - 01.2023
Chef Supervisor
Occidental Hotel Miramar
01.2018 - 03.2022
Certificate III - English Education
TAFE
Certificate - Responsible Service of Alcohol
Short Courses Australia
Diploma - Cookery
Julio Diaz Technology
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