In my role as a waiter and chef, I learned the importance of effective communication and teamwork. I worked closely with my team to manage a high volume of customers during peak hours
Overview
1
1
year of professional experience
Work History
Restaurant Chef
Matsuya
Kyoto
04.2024 - 07.2025
Oversaw cleaning and maintenance of kitchen to boost safety and prevent accidents.
Determined which items needed to be ordered from suppliers and took into account budgetary requirements.
I also worked as a waiter and I provided friendly service to customers