Summary
Overview
Work History
Education
Skills
Timeline
VISA
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Tatsuya Katsuba

Chef
Box Hill,VIC

Summary

I'm Tatsuya Katsuba, Japanese chef with 4 years culinary experience. I am currently looking for full-time chef Job. I am happy to show my skills in high-pressure environments, where precision, efficiency, and consistency are essential. My background enables me to contribute exceptional culinary techniques, creativity, and dedication to any kitchen team.

Overview

4
4
years of professional experience

Work History

Sushi Chef

SUSHI ON Little Bourke
02.2025 - 08.2025
  • Skilled in filleting and preparing tuna, kingfish, and salmon to restaurant
  • Consistently deliver visually appealing and expertly crafted dishes, maintaining freshness by following food safety rules.
  • Reference: Jangyong Hyun: Restaurant Manager
  • Phone: 0434089653

Chef

ICHIKATSU
04.2024 - 08.2025
  • Collaborated with chefs and front-of-house staff to handle special dietary needs and allergy requests.
  • Developed additional menus by collaborating with kitchen teams.
  • Reference: Ben Tan: Manager
  • Email: hibbund@gmail.com

Cook

SHIRANUI
05.2022 - 12.2023
  • Maintained strict hygiene and safety protocols during knife handling, reducing kitchen accidents.
  • Collaborated with kitchen and front-of-house teams to ensure smooth service flow and adjust meal delivery times as needed.
  • Reference: Yuki Ueno: Head Chef
  • Phone: 0434208177

Education

Advanced Diploma of Hospitality Management -

William Angliss Institute
Melbourne, VIC
06.2025

Skills

  • Efficient high-pressure cooking
  • Food presentation skills
  • Food safety practices
  • Collaborative teamwork
  • Effective communication
  • Problems Solving
  • Sharping Knifes Skill

Timeline

Sushi Chef

SUSHI ON Little Bourke
02.2025 - 08.2025

Chef

ICHIKATSU
04.2024 - 08.2025

Cook

SHIRANUI
05.2022 - 12.2023

Advanced Diploma of Hospitality Management -

William Angliss Institute

VISA

Post Graduation Visa (Sub 485)

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