Tatum Barber
Suffolk Park,NSW
Summary
Offering 8 years of front-of-house operations experience, Possess a strong background marked by seamless team collaboration, high standards, and exceptional results. Adaptable to changing needs, Provide exceptional customer service and maintain a positive atmosphere. Skilled in communication, conflict resolution, and multitasking, Consistently approach every task with a positive attitude and committed work ethic.
Overview
10
10
years of professional experience
Work History
FOH Team Member
Suffolk Park Hotel
09.2021 - Current
- Bartender and cash handling
- Barista/front of house
- Waitressing
- Opening and closing procedures of venue
- Competent with POS and EFT
- Cocktail bartending
Shift supervisor
Whistler Blackcomb- Vail resorts
01.2022 - 01.2023
- Managing daily operations
- Opening/closing procedures of venue
- Safety and operations training of employees
- Competent with POS and EFT
Bangalow Bowlo
01.2020 - 01.2021
- Bartender and cash handling
- Cocktail training
- Opening and closing procedures
- Stocktake
- Cellar/Keg room
Barista
ABOM bar and restaurant: Mt Buller
06.2019 - 01.2021
- Barista
- Bartender and cash handling
- Front of house
- Waitressing/ table service
- Opening and closing procedures of the venue
- Cleaning rosters as well as enforcing cleaning schedules
- Upselling as well as meeting sales targets
- Stocktake and reporting
- Food preparation
- Competent with POS and EFT
Just fine foods, Sorrento
01.2015 - 01.2018
- Barista
- Food preparation
- Cash handling
- Opening and closing procedures
- Competent with POS and EFT
- Cleaning procedures
- Restocking and Stocktake
- Fast paced, high pressure environment
Education
Bachelor of Business - MARKETING
La Trobe University
Melbourne, VIC10-2025
Skills
Strong attention to detail, committed work ethic and very adaptable
Progressed skills within a leadership position to manage a team
Victorian and NSW RSA certificate
Serving it right certificate British Columbia
Works well under pressure/ high pressure work environments
Communication and interpersonal skills
-Cocktail bartending and barista trained
Timeline
Shift supervisor
Whistler Blackcomb- Vail resorts
01.2022 - 01.2023
FOH Team Member
Suffolk Park Hotel
09.2021 - Current
Bangalow Bowlo
01.2020 - 01.2021
Barista
ABOM bar and restaurant: Mt Buller
06.2019 - 01.2021
Just fine foods, Sorrento
01.2015 - 01.2018
Bachelor of Business - MARKETING
La Trobe University
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