Taufiq Ghori
Runcorn,QLD
Summary
At Al-Hasa Automatic Bakeries, I spearheaded technical services, enhancing operational efficiency through automation and innovative solutions. My leadership and problem-solving skills led to significant cost savings and reduced manual workload, showcasing my ability to multitask and drive results without compromising quality.
Overview
43
43
years of professional experience
Work History
Director of Technical Services
Al-Hasa Automatic Bakeries
02.2010 - 10.2021
- Optimized resource allocation by accurately forecasting future needs and adjusting budgets accordingly.
- Introduced automation strategies that significantly reduced manual workload for the technical support team members.
- Delivered exceptional user experience for company employees through continuous improvement of helpdesk services.
- Overhauled outdated processes to achieve greater efficiency within the department while maintaining high quality standards.
- Achieved cost savings by optimizing vendor selection process leading to better pricing without compromising quality.
- Reduced downtime and increased productivity by proactively managing hardware and software maintenance tasks.
- Enhanced operational efficiency by implementing streamlined processes and innovative technology solutions.
Production Manager
Shingle Inn
07.2008 - 02.2009
- Resolved issues quickly to maintain productivity goals.
- Managed multiple projects concurrently, ensuring timely completion and meeting budget constraints.
- Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
- Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
Bakery Manager
Al Hasa Automatic Bakeries, Saudi Arabia
10.1990 - 03.2007
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
Production Manager
Al Hasa Automatic Bakeries, Saudi Arabia
06.1985 - 08.1990
Production Executive
Al Hasa Automatic Bakeries, Saudi Arabia
09.1978 - 08.1985
- Conducted regular performance reviews, identifying areas for process improvement and cost savings opportunities.
- Mentored junior staff members, fostering an atmosphere of professional development within the organization.
- Reviewed raw data and production trend forecasts to effectively plan operations.
- Recommended process improvements to enhance product quality.
Production Supervisor
Al Hasa Automatic Bakeries, Saudi Arabia
04.1972 - 09.1978
- Resolved issues quickly to maintain productivity goals.
- Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
- Established clear priorities and production quality standards.
- Managed team of [Number] production associates, overseeing productive production processes and meeting all deadlines.
Education
Master of Science - Chemistry
Aligarh Muslim University
Aligarh- India09-1971
Skills
- Hardware management
- Technical leadership
- Problem-solving abilities
- Multitasking
Timeline
Director of Technical Services
Al-Hasa Automatic Bakeries
02.2010 - 10.2021
Production Manager
Shingle Inn
07.2008 - 02.2009
Bakery Manager
Al Hasa Automatic Bakeries, Saudi Arabia
10.1990 - 03.2007
Production Manager
Al Hasa Automatic Bakeries, Saudi Arabia
06.1985 - 08.1990
Production Executive
Al Hasa Automatic Bakeries, Saudi Arabia
09.1978 - 08.1985
Production Supervisor
Al Hasa Automatic Bakeries, Saudi Arabia
04.1972 - 09.1978
Master of Science - Chemistry
Aligarh Muslim University
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