Hi, I’m
Tawanda Mashavira
Pastry Chef/Confectioner/Baker
Brisbane,QLD
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
6
years of professional experience
1
Language
Work History
Brooklyn Donuts & Coffee CoBrisbane, QLD
Back Of The House Confectioner
09.2023 - Current
Job overview
- Modified recipes to accommodate dietary restrictions and allergies.
- Monitored food production to verify quality and consistency.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Baking and decorating high quality donuts
- Making glaze and creams
Karl's DonutsUnderwood, QLD
Baker
06.2023 - Current
Job overview
- Frosted and iced cakes, doughnuts, sweet rolls, and coffee cakes.
- Resolved customer concerns with positive approach and constructive strategies.
- Complied with health and safety codes to protect staff and customers.
- Trained and supervised new employees on bakery operations and procedures.
- Created appealing displays to showcase products in bakery.
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Developed recipes for new products and improved existing recipes.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Prepared dough for variety of pastries, cakes and breads.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Followed food safety standards when handling ingredients.
- Prepared frostings and other toppings for cakes and pastries.
- Cut and shaped dough for pies, rolls and other pastries.
The Plant BakeryWest End, QLD
Assistant Pastry Chef
07.2023 - 08.2023
Job overview
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
- Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
- Scaled out and mixed ingredients according to recipes and procedures.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Spar Retail GroupStrubensvalley, Gauteng
Bakery Supervisor
02.2018 - 06.2023
Job overview
- Oversaw bakery department, supervised staff and delegated daily tasks.
- Completed yearly performance reviews for bakery staff employees and instituted wage increases for exceptional work.
- Inspected baked goods for quality and esthetics prior to displaying and discarded outdated or spoiled items.
- Maintained inventory control and ordered supplies on monthly basis.
- Performed sanitary inspections of counters, displays and floors to maintain clean appearance at all times.
- Performed opening and closing duties for department.
- Managed all baking operations professionally and handled all problems confidently.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
- Created marketing strategies and promotional campaigns to increase customer traffic and boost sales.
Education
Le Cordon Bleu AusraliaSouth Brisbane QLD
No Degree from Baking And Pastry Arts
04.2001
University Overview
- Continuing education in baking and pastry chef
HTA School of Culinary ArtRandburg South Africa
No Degree from Culinary Arts And Kitchen Management
04.2001
Skills
Baking equipment maintenance
undefinedHobbies : Drawing and Painting
I like drawing and painting thus i use most of my free time painting walls and canvas. I was born an artist ,when i was a kid in school other student used to gather around my table watching me drawing pictures. I made some wall painting at my primary school that are still existent to this day.
Timeline
Back Of The House Confectioner
Brooklyn Donuts & Coffee Co
09.2023 - Current
Assistant Pastry Chef
The Plant Bakery
07.2023 - 08.2023
Baker
Karl's Donuts
06.2023 - Current
Bakery Supervisor
Spar Retail Group
02.2018 - 06.2023
Le Cordon Bleu Ausralia
No Degree from Baking And Pastry Arts
04.2001
HTA School of Culinary Art
No Degree from Culinary Arts And Kitchen Management
04.2001
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