Taweesin Chanpisut
Capalaba
Summary
Culinary professional with proven ability to deliver high-quality dishes and enhance menu offerings. Recognized for strong team collaboration and results-driven approach to kitchen operations. Adaptable to changing needs and known for reliability and effective communication skills.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Demi Chef
The Star Treasury Brisbane
06.2021 - Current
- Wok cooking and responsible of the cleanliness
- Creating new menus and seasonal dishes
- Monitor hygiene practices to guarantee that the whole kitchen team works according to standards and regulations
- Ensure that every dish is prepared and cooked according to the specific restaurant standards
Full Time Chef
Sings Asian Kitchen
04.2016 - 08.2024
- Creating new menus and seasonal dishes
- Cooking mostly of the homemade sauces and ingredients we serve to our customers
- Training of new staff and supervising all details that are needed to provide the best foods for customers
- Responsible for quality control and checking presentations all the time while still wok cooking for customers
- Keeping kitchen including all equipment, work environment always clean and sanitize all the time
- Discuss any food complaints and make an action about it immediately
Thai Chef
Phat Boy by Phat Elephant Pty.
08.2019 - 08.2020
- Training of new staffs and making sure of great hygiene are well implemented in the kitchen
- Wok cooking and responsible of the cleanliness
- Preparation of fresh produces and presentation are always prioritize
Head Chef
Katrina Holdings Pte. Ltd.
02.2013 - 03.2016
- In control of creating new restaurant menu and new promotions
- Ordering and inventory of stocks accurately
- Placing kitchen tools orders to ensure the smooth operation within kitchen all the time especially during busy times
- Keeping the food cost on track and achieving the sales target most of the times
- Food quality checking and cooking
- Review supplies, equipment and work areas to guarantee conformance
- Determine production schedules and staff requirements to ensure timely delivery of services
- Monitor sanitation practices to ensure that the whole kitchen team follows standards and regulations
- Discourse any complaints which affect kitchen staff and food quality and resolve issue
Commis III - Cold Kitchen
Royal Orchid Sheraton Hotel and Towers
11.2012 - 02.2013
- Determine production schedules and staff requirements to ensure timely delivery of services
- Monitor sanitation practices to ensure that the whole kitchen team follows standards and regulations
- Preparing desserts and cold dishes for the Cold Kitchen of the hotel
Thai Chef
Dazzling Thai Café
05.2011 - 09.2012
- Ensure that every dish is prepared and cooked according to the specific restaurant standards
- Managing the development and supervision of the Commis Chef on the section, ensuring they are fully trained and understand their duties
- Making sure that stock is rotated and controlled within the kitchen
- Maintain a detailed knowledge of the full menu and be able to explain dish descriptions
- Making sure of the hygiene and safety is being implemented inside the kitchen at all times
Thai Chef
Katrina Holdings Pte Ltd.
11.2010 - 03.2011
- Cooking and making sure each dish is serve according to restaurant standards
- Inventory and ordering of stocks correctly and on time
- Food quality checking at all times
- Monitor hygiene practices to guarantee that the whole kitchen team works according to standards and regulations
Thai Chef
Harue & Co. Ltd.
09.2009 - 11.2010
- Cooking and making sure each dish is serve according to restaurant standards
- Inventory and ordering of stocks correctly and on time
- Food quality checking at all times
- Monitor hygiene practices to guarantee that the whole kitchen team works according to standards and regulations
- Planning set menu items and any specials as well as provide the recipes in most cases
Demi Chef
Greyhound Cafe Restaurant Pte. Ltd.
07.2007 - 09.2009
- Cooking and guarantee every meal is prepared according to restaurant standards
- Food quality check at all times
- Keeping the workplace clean at all times including all the equipment
- Preparing all the necessary ingredients for the dishes
- Coordinating to the superiors and following orders to have a smooth operation within the kitchen
- Imparting knowledge to colleagues that can help the work done in timely manner
Commis1
Tamleak Restaurant
02.2003 - 05.2007
- Cooking and making sure every single food will get ready rendering to restaurants ideals
- Food quality check at all times
- Keeping the workplace clean at all times including all the equipment
- Arranging all the necessary ingredients for the dishes
- Imparting ideas to colleagues that can help the work done in timely manner
Commis1
Noodi The Noodle Bar Restaurant
03.2000 - 04.2002
- Cooking and making sure every single food will get ready rendering to restaurants ideals
- Food quality check at all times
- Keeping the workplace clean at all times including all the equipment
- Arranging all the necessary ingredients for the dishes
- Ideas to colleagues that can help the work done in timely manner
Education
Certificate IV - Commercial Cookery
Frontier Institute of Technology
07.2022
Skills
- Leadership qualities
- Vegetable cutting
- Food safety
- Knife skills
- Adaptability in kitchen
- Food presentation
- Sanitation practices
- Task delegation
- Allergen awareness
- Supply ordering
- Ingredient sourcing
- Recipe development
- Menu planning
- Fish filleting
- Garnishing dishes
- Dietary restrictions
- Cooking methods mastery
- Meat butchery
- Food cost control
- Food freshness management
- Team leadership
- Supervising food prep
- Heavy lifting
- Kitchen organization
- Ordering and requisitions
- Catering background
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
Certification
- Certificate IV in Commercial Cookery
- Issued on14/07/2022 by Frontier Institute of Technology
Languages
Thai
Native or Bilingual
Timeline
Demi Chef
The Star Treasury Brisbane
06.2021 - Current
Thai Chef
Phat Boy by Phat Elephant Pty.
08.2019 - 08.2020
Full Time Chef
Sings Asian Kitchen
04.2016 - 08.2024
Head Chef
Katrina Holdings Pte. Ltd.
02.2013 - 03.2016
Commis III - Cold Kitchen
Royal Orchid Sheraton Hotel and Towers
11.2012 - 02.2013
Thai Chef
Dazzling Thai Café
05.2011 - 09.2012
Thai Chef
Katrina Holdings Pte Ltd.
11.2010 - 03.2011
Thai Chef
Harue & Co. Ltd.
09.2009 - 11.2010
Demi Chef
Greyhound Cafe Restaurant Pte. Ltd.
07.2007 - 09.2009
Commis1
Tamleak Restaurant
02.2003 - 05.2007
Commis1
Noodi The Noodle Bar Restaurant
03.2000 - 04.2002
Certificate IV - Commercial Cookery
Frontier Institute of Technology
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