Tawnii Moran
Bearii,Vic
Summary
Proven leader and efficient problem-solver, adept at supervising teams to exceed production targets at Bega Cheese by fostering teamwork and maintaining high safety standards. Skilled in staff training and mentoring, consistently enhancing productivity and quality through attention to detail and effective work planning.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Backup Teamleader/Factory Production Worker
Bega Cheese
06.2020 - Current
- Supervised team members to confirm compliance with set procedures and quality requirements.
- Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
- Built strong relationships with operators through positive attitude and attentive response.
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Operated machines proficiently and in compliance to safety standards.
- Exceeded daily production targets consistently due to efficient time management skills and strong attention to detail.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Maintained a safe work environment for all employees through strict adherence to safety protocols and guidelines.
- Used equipment properly to avoid workplace hazards or injuries.
Cook/2IC Manager
The Palms Hotel
01.2018 - 04.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Trained and supervised cooking staff to expertly meet daily needs.
Education
High School Diploma -
Catholic Collage Bendigo
Bendigo, VIC12.2007
Skills
- Teamwork and Collaboration
- Problem-Solving
- Attention to Detail
- Team motivation
- Team Supervision
- Work Planning and Prioritization
- Safety
- Staff Training
- Coaching and Mentoring
- Complex Problem-Solving
Certification
- Licensed: Forklift Driver
- Certified: NSW RSA
- Certified: VIC RSA
- Certified: Hygiene for Food Handlers
Timeline
Backup Teamleader/Factory Production Worker
Bega Cheese
06.2020 - Current
Cook/2IC Manager
The Palms Hotel
01.2018 - 04.2020
High School Diploma -
Catholic Collage Bendigo
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