Junior Deli Assistant
peries IGA
Bowen, QLD
03.2024 - Current
- Cleaned and sanitized food preparation areas, equipment, utensils, dishes and silverware.
- Ensured that workstations were properly cleaned before closing time each day.
- Operated cash register to process customer purchases accurately and efficiently.
- Performed daily opening and closing duties including setting up displays and cleaning counters.
- Regularly checked temperatures of hot holding units during shift hours.
- Weighed and priced items for sale according to store guidelines.
- Provided excellent customer service by greeting customers in a friendly manner and answering questions about products and services offered at the deli counter.
- Checked expiration dates on all deli products to ensure quality control.
- Followed all safety procedures when handling knives or operating machinery in the kitchen area.
- Rotated stock on shelves throughout the day to ensure freshness of product.
- Organized storage areas in order to maximize space efficiency.
- Assisted customers with deli orders by slicing meats, cheeses, and other items according to their specifications.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.