Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tayah Delaney

Gympie

Summary

I am a dedicated professional, adept in safe food handling, stock rotation and sanitation management. Excelled in maintaining hugh quality products and enhancing customer satisfaction. Demonstrated leadership in training staff and implementing efficient food preservation methods, contributing to a significant reduction in fostering team collaboration and ensuring quality assurance in fast-paced environments.

Overview

2
2
years of professional experience

Work History

Food Preparation Worker

Mitchell’s Fruit & Veg
03.2023 - 01.2025
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Packaged and stored food products following proper handling and preservation methods.
  • Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
  • Organized and re-stocked various stations and self-service items.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
  • Supported kitchen team by being responsive and pitching in to complete tasks.
  • Handled high-pressure situations calmly and professionally during peak hours of operation.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Conducted regular equipment maintenance checks, keeping kitchen tools in optimal working condition.
  • Reduced food waste by closely monitoring stock and using inventory management techniques.
  • Assisted in training new kitchen staff, fostering team-oriented environment.
  • Lifted and carried heavy materials.
  • Followed food safety practices and sanitation guidelines.
  • Maintained composure and work quality while under stress.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.

Dog Daycare Attendant

Everything Dogz
10.2022 - 02.2023
  • Supported overall facility cleanliness by regularly sanitizing dog spaces and equipment to maintain a healthy environment.
  • Ensured timely feeding schedules were maintained for all dogs within the facility according to owner-provided instructions.
  • Ensured a positive customer experience by addressing any concerns or questions from clients promptly and professionally.
  • Kept cages, kennels, play yards, and grooming areas neat and clean.
  • Washed, trimmed, and brushed animals to maintain good grooming standards.
  • Managed inventory, ordered new supplies and maintained optimal storage to meet expected needs.

Education

James Nash State High School
Gympie, QLD

Skills

  • Customer service
  • Safe food handling
  • Equipment sanitation
  • Team collaboration
  • Team contribution
  • Food preservation and storage methods
  • Sanitation procedures
  • Ingredient knowledge
  • Allergen awareness
  • Knife skills
  • Temperature monitoring
  • Time management
  • Equipment operation
  • Inventory management
  • Attention to detail
  • Creative thinking
  • Team leadership
  • Sweeping and mopping
  • Flexible and adaptable
  • Quality assurance
  • Decision-making
  • Kitchen staff support
  • Customer engagement
  • Weighing and measuring

Timeline

Food Preparation Worker

Mitchell’s Fruit & Veg
03.2023 - 01.2025

Dog Daycare Attendant

Everything Dogz
10.2022 - 02.2023

James Nash State High School
Tayah Delaney