Tayla Parker
Agnes Water
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker. I’m
Hardworking and passionate job seeker with strong organizational skills Ready to be apart of your team
Overview
8
8
years of professional experience
Work History
Child Care Cook
Plainland Child Care Centre
01.2024 - 01.2025
- Prepared nutritious meals following dietary guidelines for children.
- Ensured kitchen cleanliness and compliance with health regulations.
- Collaborated with staff to create weekly menus based on seasonal ingredients.
- Adapted recipes to accommodate allergies and special dietary needs of children.
- Continuously updated knowledge on childhood nutrition guidelines, incorporating best practices into daily menu planning for optimal child development outcomes.
Cleaner
Self Employed
01.2022 - 01.2023
- Maintained cleanliness and sanitation in residential and commercial spaces.
- Utilized various cleaning tools and equipment to enhance efficiency.
- Provided exceptional customer service, fostering repeat business opportunities.
- Ensured adherence to safety standards while handling cleaning chemicals.
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
Caretaker
Manar
01.2021 - 01.2022
- Maintained cleanliness and organization of living spaces to promote a welcoming environment.
- Bookings
- Maintenance
- Cooking
Apprentice Chef
Mantra Group
01.2019 - 01.2020
- Supported senior chefs in executing menu items efficiently during peak hours.
- Collaborated with team members to streamline kitchen workflows and improve service speed.
- Set up food stations by following chef's orders.
- Prepared cooking ingredients for chef.
- Performed other tasks as assigned by sous chef or chef
Apprentice Chef
Cock “n” Bull
01.2017 - 01.2019
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in meal preparation, ensuring adherence to quality and safety standards.
- Learned and applied food handling techniques to prevent cross-contamination.
- Prepared ingredients by washing, chopping, and measuring according to recipes.
- Followed instructions for cooking methods, contributing to consistent dish presentation.
- Maintained well-organized mise en place to keep work consistent.
Education
Chef
TAS Tafe
Launceston, TASHigh School Diploma -
Prospect High School
Launceston, TASLaunceston College
Launceston, TASSkills
- Creativity in cooking
- Cooking techniques
- Hygiene practices
- Meal preparation
- Food safety and sanitation
- Customer service
Timeline
Child Care Cook
Plainland Child Care Centre
01.2024 - 01.2025
Cleaner
Self Employed
01.2022 - 01.2023
Caretaker
Manar
01.2021 - 01.2022
Apprentice Chef
Mantra Group
01.2019 - 01.2020
Apprentice Chef
Cock “n” Bull
01.2017 - 01.2019
Chef
TAS Tafe
High School Diploma -
Prospect High School
Launceston College
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