Taylah Mills

Key Responsibilities:

• Prepare Discharge prescriptions and Inpatient medication supply on Ipharmacy dispensing software.
• Fill incoming orders for medications in a timely manner.
• Check medication charts (drug name, strength, dosage) to ensure no errors are made when supplying Inpatient medications.
• Maintain inventory of pharmaceutical supplies and products.
• Monitor expiration dates on medications stored in the dispensary.
• Organise and stock shelves.
• Assist with pharmacy claims.

Qualifications & Key Responsibilities:

SIRCIND002 - Support the supply of Pharmacy Medicines and Pharmacist Only Medicines.

SIRCDIS001 - Assist customers with prescriptions.

SIRCDIS003 - Assist in dispensing prescriptions.

SIRCDIS006 - Maintain dispensary stock.

SIRCDIS007 - Administer dispensary computer systems and claims.

• Assist customers with script and over the counter inquiries.
• Received and placed orders to restock dispensary and OTC shelves.
• Calculated dosage, filled prescriptions and prepared prescription labels using FRED software.
• Communicated with prescribers to identify verify medication dosages, refill authorisations and patient information.
• Helped the pharmacist clear problematic scripts and address customer questions.
• Closed claim daily.
• Operated POS and did end of day till count.
• Maintained a clean and organised pharmacy.
• Opening and closing of the store.

Key Responsibilities:

• Greeting customers.
• Served food and beverages to customers.
• Processed transactions using point of sale system.
• Ensuring front of house is clean and well presented.
• Maintaining a clean and sanitary work area adhering to food safety regulations.
• Preparation of food & beverages.
• Kitchen hand.
• Stock management.
• Opening & closing store.
• Balanced cash register at close of business.

Key Responsibilities:

• Greeting & serving customers.
• Food preparation.
• Maintained cleanliness and organisation of deli area, complying with health regulations.
• Monitored inventory levels, placing orders to prevent stock shortages.
• Processed special orders for event catering.
• Opening & closing Deli.