Taylor Hoon
Mountain Creek,QLD
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
All-rounder
Flaming Sushi House
03.2019 - Current
- Worked well in team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
- Helped guests at tables when in need of assistance.
- Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
Casual Kitchen Hand
Alma By Latinos
08.2023 - 11.2023
- Assisting in the food preparation process.
- Transported food items from storage areas to the kitchen for prepping.
- Followed recipes and chef instructions to prepare food correctly.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Learned other chefs' work tasks to train as backup.
- Assisting other chefs.
Education
Diploma - Hospitality Management
TAFE Queensland
Mooloolaba, QLD12.2024
Certificate IV - Commercial Cookery
TAFE Queensland
Mooloolaba, QLD06.2024
Skills
- Stock Rotation
- Customer Engagement
- Multilingual
- Chef Support
- Food and Beverage Service
Languages
Chinese (Cantonese)
Native or Bilingual
English
Full Professional
Malay
Professional Working
Chinese (Mandarin)
Professional Working
Timeline
Casual Kitchen Hand
Alma By Latinos
08.2023 - 11.2023
All-rounder
Flaming Sushi House
03.2019 - Current
Diploma - Hospitality Management
TAFE Queensland
Certificate IV - Commercial Cookery
TAFE Queensland
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