Taylor Zeuschner
Yarrawong Park,NSW
Summary
Well-rounded Chef offering 9 years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus, and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests. Safety-conscious Lift Operator, Adept at acting quickly in stressful situations and staying alert after long hours of work. Trained in customer service and first aid to multitask effectively.
Overview
11
11
years of professional experience
Work History
Chef
Dullboys Social Co
Warners Bay
06.2019 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Prepared high-quality dishes according to established recipes.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Kept up to date with current culinary trends, as well as health and safety regulations.
Lift Operator
Silverstar Mountain Resort
Vernon, Canada
06.2018 - 10.2018
- Ran the lifts in the summer for mountain biking, job included customer interactions while scanning tickets or loading bikes, helping people out if they needed to know where a specific trail or part of the mountain was.
- Established a friendly rapport with guests, providing information about activities available in the resort area.
Kitchen hand/ Sous Chef
Silver Star Mountain Resort
Vernon, Canada
11.2017 - 04.2018
- During the week the establishment was a cafe/ski in ski out quick food
- Friday and Saturday nights it was a fine dining cat tour restaurant, where 2 chefs prepared and cooked everybody food (David the head chef and myself as the sous).
Apprentice chef
The Olde Bakehouse
Morisset
01.2015 - 10.2017
- I completed my apprenticeship in commercial cookery here
- Did pretty much everything there including entrees, mains and desserts/coffees
- Cleaning/washing dishes and the kitchen every night.
After School Care
Avondale School
Cooranbong
01.2013 - 11.2014
- Looking after kids after school, helping with homework, making afternoon tea and making sure they stayed safe till there parents came to pick them up.
Education
SIT30813 Cert III in Commercial Cookery -
Kurri Tafe
02.2016
Royal Australian Navy work placement -
03.2013
SITHFAB012A Prepare and serve espresso coffee -
06.2012
Skills
- Chef
- Barista
- Customer Service
- Pastry chef
- Meal Preparation
- Cooking Techniques
- Sanitation Practices
- Kitchen Operations
- Complex Problem-Solving
- Effective Communications
References
- Daniel Way Head chef of The Olde Bakehouse and dulboys social co
- 0410-395-691
- Brendan Clark from Fresh Moves Physio
- 0428-084-101
Personal Information
Date of Birth: 11/25/97
References
- Daniel Way, The Olde Bakehouse
- Brendan Clark, Fresh Moves Physio
Hobbies and Interests
- Surfing
- Snowboarding
- Drinking coffee
- Esports
Affiliations
- Snowboarding
- Disc Golf
- Downhill mountain biking
Timeline
Chef
Dullboys Social Co
06.2019 - Current
Lift Operator
Silverstar Mountain Resort
06.2018 - 10.2018
Kitchen hand/ Sous Chef
Silver Star Mountain Resort
11.2017 - 04.2018
Apprentice chef
The Olde Bakehouse
01.2015 - 10.2017
After School Care
Avondale School
01.2013 - 11.2014
SIT30813 Cert III in Commercial Cookery -
Kurri Tafe
Royal Australian Navy work placement -
SITHFAB012A Prepare and serve espresso coffee -
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