- Tech enthusiast
- Avid experienced hiker/guide
- Cooking/Baking
- I participate in a variety of outdoor recreational activities
- Rock Climbing
- Martial Arts
- Music and Art
- Gym Workouts
Taz Handley
Katoomba
Summary
I am outgoing, ambitious and confident with a strong passion for learning new things. I am hardworking and a great team player who thrives in fast-paced environments, being able to quickly adapt my unique skillset to match the situation and perform to the best of my ability. I excel in time and stress management as well as multitasking, allowing me to juggle various tasks while still being able to complete them on time with consistently outstanding quality. Throughout my work history, I have been known for maintaining high standards and providing impeccable hospitality service, ensuring the enhancement of guest experiences regardless of the situation. I am eager to work for a dynamic and collaborative team where I can utilise my strengths and improve my weaknesses while contributing to the success of your organisation.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Food and Beverage Attendant
Accor Hotels
12.2023 - Current
- Responsible for taking orders and waiting tables in a timely and organised manner.
- Provided exceptional customer service to guests, responding to inquiries or resolving issues professionally.
- Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
- Handled cash transactions accurately, ensuring accountability and proper financial reporting at the end of each shift.
- Trained new staff members on company policies and procedures.
- Provided exceptional service to In Room Dining customers, with quick deliveries and accurate order taking ensuring absolute guest satisfaction.
- Resolved customer complaints promptly and professionally, turning potentially negative experiences into positive ones.
- Contributed to team success by cross-training in multiple roles, fostering a collaborative work environment.
Cook/Front of House Employee
8 Things
05.2023 - 12.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Trained new employees on front of house policies, procedures, and best practices to ensure consistent service quality.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Managed time to juggle multiple tasks simultaneously with ease.
Cook
Leura Dumplings
04.2023 - 12.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Developed strong knife skills through regular practice, improving precision in slicing, dicing, and chopping ingredients.
Cook
1895 Mountain Kitchen
06.2022 - 02.2023
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Education
High School Diploma -
Katoomba High School
Katoomba12-2026
Skills
- Adaptability under pressure
- Strong work ethic
- Reliability and punctuality
- Cleaning and organization
- Team player attitude
- Food safety
- Multitasking and organization
- Phone etiquette
- Professional appearance
- Cash handling proficiency
- Conflict resolution and problem solving
- Communication and customer service
Accomplishments
- Duke of Edinburgh Award Gold (in progress)
Certification
- NSW Driver's License
- CPR/AED Certification
- First Aid Certification
Interests
Timeline
Food and Beverage Attendant
Accor Hotels
12.2023 - Current
Cook/Front of House Employee
8 Things
05.2023 - 12.2023
Cook
Leura Dumplings
04.2023 - 12.2023
Cook
1895 Mountain Kitchen
06.2022 - 02.2023
High School Diploma -
Katoomba High School
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