ISABEL THUY LE
Fairfield,NSW
Summary
Dedicated and enthusiastic quality assurance officer with over 5 years of experience in ensuring the highest standards of product quality, hygiene, and compliance within fast-paced production and delivery environments. Strong expertise in HACCP, food safety standards (FSANZ), NSW Food Authority regulations, hygiene practices, GMP, and seafood handling protocols. Proven ability to conduct thorough product inspections, perform internal audits, identify non-conformances, and maintain meticulous QA records. Eager to leverage skills and experience to contribute to the success of Get Fish.
Overview
11
11
years of professional experience
Work History
Quality Assurance Officer
JBS Primo Foods Pty. Ltd
06.2025 - Current
- Conducted product inspection from raw material receiving to delivering.
- Monitor hygiene status of line/equipment after cleaning and at start up.
- Conducted product sampling and grading as per product specifications.
- Conducted product risk assessment to determine end use of product.
- Investigated non-conformance, identified its root cause and escalated to cross-functional teams.
- Trained operational staff on product specification, hygiene practices and GMP.
- Assisted QA team with continuous improvement as per company’s Food Safety Management System.
- Liaised with other team (operation, sale, planner, dispatch) to ensure products meeting customer expectations and regulatory standards.
- Monitored CCP checks as per HACCP program throughout processes.
- Maintained documentation and verified QA records.
Quality Control Officer
Primo Smallgoods
01.2015 - 12.2016
- Conducted Microbiological testing of finished products as per company’s testing program in Laboratory.
- Monitored environmental testing program (hygiene, pathogen, air quality, packaging air) in Laboratory.
- Prepared Certificate of Analysis for customer.
- Prepared Daily QC report and distributed to the Managers.
- Trained new staff hygiene/GMP, refresh training staff CCPs.
- Customer complaint investigation when required and response to customer.
- Reviewed and modified the in house Microbiological/Chemical testing programs and its SOPs when necessary.
- Maintained internal and external calibration of laboratory equipment.
Education
Bachelor of Science - Food Science & Technology
University of New South Wales
Sydney, NSW04.1998
Skills
- HACCP
- Food Safety standards FSANZ
- NSW Food Authority
- Hygiene
- GMP
- Seafood Handling
- Internal auditing
- Risk assessment
- Training staff on QA protocols
- Attention to detail
Accomplishments
Supervised team of 2 members.
Resolved product issue through CCP check in a timely manner.
Timeline
Quality Assurance Officer
JBS Primo Foods Pty. Ltd
06.2025 - Current
Quality Control Officer
Primo Smallgoods
01.2015 - 12.2016
Bachelor of Science - Food Science & Technology
University of New South Wales
Personal Qualifications
04/1998, Bachelor of Science, Food Science & Technology, University of New South Wales, Sydney, NSW