Summary
Overview
Work History
Education
Skills
Websites
Work Rights
Timeline
Generic

TE-SHIN KHATTARO

Googong

Summary


Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.

Overview

10
10
years of professional experience

Work History

Sous Chef

The Bangkok Bean Thai's Restaurant
07.2023 - 03.2025
  • Preparing cooked Thai's cuisine hot or cold dishes to deliver the best food to
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Sous Chef

Batman's Hill on Collins
03.2018 - 06.2023


  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Head Chef in planning and directing food preparation when necessary
  • Manage and train kitchen staff, establish working schedule and assess staff's performance
  • Foster sound relationships with the front of house staff and kitchen staff
  • Maintain a positive and professional approach with coworkers and customers
  • Order supplies to stock inventory appropriately


Event Chef De Partie

Hyatt Place Melbourne Essendon Fields Airport
09.2016 - 02.2018
  • Delivered exceptional service by accommodating diverse dietary restrictions and special requests from clients.
  • Contributed to increased event bookings through strong partnerships with sales teams in promoting catering services.
  • Managed inventory levels effectively, reducing waste while ensuring availability of necessary ingredients at all times.
  • Assist the Chef de cuisine and his kitchen brigade in ensuring those culinary standards comply with company and hotel policies, procedures and standards


3rd Commis Chef

The Westin Melbourne Australia
02.2015 - 09.2016
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Working within a number of areas of the hotel in accordance with the job assigned at any time and attend to other duties as required
  • Responsible for preparing cooked hot, cold dishes to deliver the best food In Room Dining service.


Education

Diploma of Hospitality Hotel Management - Hospitality Hotel Management

William Angliss Institute of TAFE
Melbourne, VIC
09.2016

Certificate VI - Commercial Cookery

William Angliss Institute of TAFE
Melbourne, VIC
04.2016

Certificate Advanced - English language Intensive

Kangan Institute
06.2013

Certificate of professional cooking -

National Restaurant Association Educational Foundation
08.2006

Skills

  • Team leadership
  • Hiring, training, and development
  • Kitchen management
  • Cost control
  • Recipes and menu planning
  • Inventory management
  • Food safety
  • Customer service

Work Rights

Australia work right; Australian citizen

Timeline

Sous Chef

The Bangkok Bean Thai's Restaurant
07.2023 - 03.2025

Sous Chef

Batman's Hill on Collins
03.2018 - 06.2023

Event Chef De Partie

Hyatt Place Melbourne Essendon Fields Airport
09.2016 - 02.2018

3rd Commis Chef

The Westin Melbourne Australia
02.2015 - 09.2016

Certificate Advanced - English language Intensive

Kangan Institute

Certificate of professional cooking -

National Restaurant Association Educational Foundation

Diploma of Hospitality Hotel Management - Hospitality Hotel Management

William Angliss Institute of TAFE

Certificate VI - Commercial Cookery

William Angliss Institute of TAFE
TE-SHIN KHATTARO