Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Teayang Yi

Mango Hill,QLD

Summary

Adept at leveraging extensive experience in kitchen operations and dish preparation, demonstrated during tenure in various workplaces. Skilled in cutting techniques and sauce preparation, excel in fast-paced environments, showcasing a quick learning ability and a commitment to maintaining high standards of cleanliness and food safety. Achieved a consistent quality in dish execution, enhancing dining experiences.

Overview

5
5
years of professional experience

Work History

Cook

Sushi Soul
Mango Hill, QLD
02.2024 - Current
  • Prepared variety of dishes using industrial kitchen equipment including sushi rolls and hot food
  • Assisted with food prep tasks, maximizing downtime during off-peak periods
  • Stored and rotated food products properly, maintaining freshness
  • Prepped items for various cooking methods by seasoning or marinating
  • Maintained adequate supply of self-serve items on display
  • Portioned food before cooking according to standard portion sizes and recipe specifications
  • Leveraged knife skills to cut or portion meats and vegetables
  • Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly
  • Modeled flexible work style, shifting tasks as priorities and circumstances changed based on what needed to be done first.

Cook

H Cafe & Bar
Mango Hill, QLD
06.2023 - 12.2023
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Checked completed orders for correct quantity and quality.
  • Checked quality of food products to meet high standards.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Regulated oven, broiler, and roaster operations for cooking at correct temperatures.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Cook

Sushi Soul
Caboolture, QLD
01.2022 - 05.2023
  • Prepared variety of dishes using industrial kitchen equipment including sushi rolls and hot food
  • Assisted with food prep tasks, maximizing downtime during off-peak periods
  • Stored and rotated food products properly, maintaining freshness
  • Prepped items for various cooking methods by seasoning or marinating
  • Maintained adequate supply of self-serve items on display
  • Portioned food before cooking according to standard portion sizes and recipe specifications
  • Leveraged knife skills to cut or portion meats and vegetables
  • Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly
  • Modeled flexible work style, shifting tasks as priorities and circumstances changed based on what needed to be done first.

COOK

Moms Meal
Eastwood, NSW
01.2020 - 01.2022
  • Modeled flexible work style, shifting tasks as priorities and circumstances changed based on departmental needs
  • Stored and rotated food products properly, maintaining freshness
  • Prepared variety of dishes using industrial kitchen equipment
  • Prepped items for various cooking methods by seasoning or marinating
  • Assisted with food prep tasks, maximizing downtime during off-peak periods
  • Maintained temperatures of food products to reduce illness or waste
  • Portioned food before cooking according to standard portion sizes and recipe specifications
  • Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly
  • Stocked and maintained sufficient levels of products to drive smooth food service
  • Washed and sanitized hands throughout shift, promoting food safety and health requirements.

CLEANER

BGN PTY LTD
Castle Hill, NSW
01.2020 - 12.2021
  • Washed windows, mirrors, and glass surfaces to remove residue
  • Safely handled cleaning chemicals to comply with guidelines and procedures
  • Disinfected and cleaned bathroom areas, refilling dispensers
  • Thoroughly dusted and vacuumed commercial and residential buildings daily
  • Steam cleaned machines, parts and equipment following department guidelines and procedures
  • Stocked individual rooms and common areas with proper supplies
  • Sanitized and cleaned equipment and surfaces with solvents
  • Swept and mopped floors and vacuumed carpets.

Education

Diploma of Hospitality Management -

Greenwich College
Brisbane, QLD
05-2025

CERT IV Kitchen Management -

Greenwich College
Brisbane, QLD
10-2024

HIGH SCHOOL DIPLOMA -

Pacific Hills Christian School
12.2021

Skills

  • Kitchen Equipment Operation
  • Dish Preparation
  • Cutting Techniques
  • Cooking And Baking
  • Garnishing And Plating
  • Stock Rotation
  • Sauce Preparation
  • Quick And Eager To Learn

Languages

English
Native/ Bilingual
Korean
Professional

Timeline

Cook

Sushi Soul
02.2024 - Current

Cook

H Cafe & Bar
06.2023 - 12.2023

Cook

Sushi Soul
01.2022 - 05.2023

COOK

Moms Meal
01.2020 - 01.2022

CLEANER

BGN PTY LTD
01.2020 - 12.2021

CERT IV Kitchen Management -

Greenwich College

HIGH SCHOOL DIPLOMA -

Pacific Hills Christian School

Diploma of Hospitality Management -

Greenwich College

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Teayang Yi