Te Chang Chen (Dean)

Detail-oriented and adaptable professional with a diverse background in nursing and geriatric care management seeking a rewarding career transition into the culinary field.

With over 6 years of nursing experience, including roles in Emergency Room and Intensive Care, alongside managing aged care facilities, I've developed a strong ability to thrive in high-pressure environments. Additionally, my experience in food service distribution and factory operation has honed my multitasking skills.

As a Taiwanese national studying in Australia, my diverse cultural background enriches my approach to both professional and personal endeavors.

Recognizing my current status as a student with limited kitchen and restaurant experience, I am eager to begin my culinary journey by aligning with company needs, whether as a server or kitchen assistant. This will provide me with valuable hands-on experience as I pursue my Culinary Arts course starting in March.

I am actively seeking a part-time position offering up to 24 hours per week, with flexibility to work unlimited hours for two weeks every six weeks and accommodate hotel shift needs during holidays.