TECK FEI YAP

- Assist with menu planning, prepare and cook dishes.
- Perform stock control, and order supplies and ingredients.
- Ensure all kitchen operations comply with food hygiene and safety regulations.

- Maintained high standards of cleanliness and organization in the kitchen.

• -Assist the head chef or sous chef, in managing stock, preparing and cooking.
• -Presenting and serving food, operating kitchen equipment, training staff, etc.
• -Work under pressure and in a fast-paced environment.
• -Monitor supplies and assist with inventory control.
• -Maintain all department equipment and report any problems.

• Banquet Kitchen & Garde Manger & Breakfast Team
• -Assist Chef De Parties, Demi Chef & Sous Chef in meal preparations and receive deliveries.
• -Follow all instructions, food hygiene, and safety regulations.
• -Wash, peel, and chop vegetables, fruits and garnish, etc.
• -Ensure the food items are stocked properly in refrigerators and freezers.
• -Assist the Executive Chef with banquet menu development and execution.
• -Focus on food quantities and plating requirements for all banquet functions.
• -Usually responsible for preparing breakfast for guests.
• -Key responsibilities include preparing food and manning the breakfast buffet.
• -Hot items such as sausages, bacon, fried potatoes or hash browns, scrambled eggs, etc. Fruit, yogurt, and salad.
• -Cook meals based on established recipes or customer requests.
• -Cook food in a timely manner.
• -Supervise Cooks and assist as needed.
• -Check the freshness of food and discard out-of-date items.

• -Assist Sous Chef in the production management of all pastry/bakery goods for the hotel F&B operation.
• -Ensure the required mise en place & finished products.

• -Prepare fresh ingredients for cooking according to recipes.
• -Prepare daily ingredients (chopping, peeling vegetables & cutting meat etc.)

• SweetSpot (ArtScience Museum)
• -Assist sous chef / CDP in daily kitchen operations.
• -Assist storage and inventory management.
• -Ensure food is up to standard before send out & served.
• -Make sure the kitchen cleanness & safe for daily operation.

• Ootoya Japanese Restaurant (Orchard Central)
• -Assist in the cutting, washing & chopping of ingredients.

• Sushi Zento (Sunway Giza)
• -Prepared the things and top up cut all material in own counter every time.
• -Prepared ingredients for the cook, ensuring ingredients and supplies were well stocked & keep clean own section.
• -Checked all materials in good condition & cleaned the kitchen after each day's shift.
• -Control the list when food is served make sure all dish is correct & step by step confirm all the time.
• -Helped to stock up the kitchen with raw materials & ingredients on a daily basis.
• -Cut all of the vegetables & preparing for the assigned station.
• -Help and prepare food items per standard recipe whilst maintaining portion control.

• -To exercise general control over all activities in the store department.
• -Ensure safe keeping of both quality and quantity of materials.
• -To maintain proper records and purchasing.

• -To check and receive purchased materials and to arrange for the storage.
• -Creates and receives orders.

• -Properly install replacement parts on customer vehicles.
• -Maintain a neat and orderly workspace.
• -Knowledge of the use of basic hand tools and basic power tools required.
• -Read and work from written instructions.
• -Remove and properly reinstall damaged and repaired vehicle components.

• -Preparing and serving food & cleanliness all the time.
• -Arrange tables and chairs according to the floor plan and banquet order.
• -Refill the food from time to time and keep the food fresh & warm.
• -Provide good customer service to customers.