Teddy Wijaya Lie
Blaxland,NSW
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
15
15
years of professional experience
Work History
Material Recovery Specialist
Visy MRF
11.2023 - Current
- Maintained client confidentiality and adhered to HIPAA guidelines.
- Improved client satisfaction through timely communication and resolution of account discrepancies.
- Supported clients with compassionate, empathetic face-to-face counseling.
- Negotiated payment arrangements with customers, resulting in increased revenue and reduced delinquencies.
Souf Chef
Lapstone Hotel
08.2019 - 11.2024
- Acted as head chef when required to maintain continuity of service and quality.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Chef De Partie
Marlborough Hotel / Solotel
08.2017 - 08.2019
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Chef De Partie
Regents Hotel / Solotel
03.2015 - 08.2017
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef De Partie
El Topo
01.2011 - 03.2015
- Prepared items for roasting, sautéing, frying, and baking.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
Assembly Line Production Worker
Pago
01.2010 - 01.2011
- Maintained a clean and organized workstation, ensuring optimal productivity and safety for all workers.
- Contributed to overall team success by meeting daily production targets consistently.
- Collaborated effectively with team members to maintain smooth workflow and efficient product assembly.
- Demonstrated adaptability by learning new procedures quickly when changes were implemented on the production line.
Education
No Degree -
Canterbury Business College
Surry Hills, NSW05.2009
High School Diploma -
Sogijapranata
Pontianak, Indonesia 06.2001
Languages
Indonesian
Native or Bilingual
Timeline
Material Recovery Specialist
Visy MRF
11.2023 - Current
Souf Chef
Lapstone Hotel
08.2019 - 11.2024
Chef De Partie
Marlborough Hotel / Solotel
08.2017 - 08.2019
Chef De Partie
Regents Hotel / Solotel
03.2015 - 08.2017
Chef De Partie
El Topo
01.2011 - 03.2015
Assembly Line Production Worker
Pago
01.2010 - 01.2011
No Degree -
Canterbury Business College
High School Diploma -
Sogijapranata
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