Viroj Konganunpong
Cloverdale,NSW
Summary
Collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of Commis Chef.Also a culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
15
15
years of professional experience
Work History
Chef
Deebo Burger & Beer Bar
04.2022 - Current
- Culinary Skills and ability to work to client expectations
- Strong food safety and HACCP knowledge
- High volume catering, including bulk catering and function/banquet experience
- Followed recipes and food presentation standards at Kathleen Valley
- Operated fryer and cooked meats on grill
- Restocked food items throughout shift to provide head chef with proper ingredients for dishes
- Complied with sanitation and nutrition regulations and safety standards
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef
- Prepped daily menu items to quickly deliver upon request
- Planned and directed high-volume food preparation in fast-paced environment
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
Chef
The Riverton Bar & Grill
12.2017 - 03.2022
- Kitchen management duties
- Produce soup, curry, and sauces prior the service period
- Cook and deliver food following from the orders
- Report food safety and hazards to the on-duty chef supervisor
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
Housekeeping Room Attendant
Criterion Hotel
04.2010 - 02.2014
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
Education
Cert III Asian Cookery
TAFE
Perth12-2010
Certificate III in Commercial Cookery -
AHA Hospitality & Tourism
Certificate IV in Commercial Cookery -
Skills
- Listening
- Speaking
- Writing
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Kitchen Management
Timeline
Chef
Deebo Burger & Beer Bar
04.2022 - Current
Chef
The Riverton Bar & Grill
12.2017 - 03.2022
Housekeeping Room Attendant
Criterion Hotel
04.2010 - 02.2014
Certificate III in Commercial Cookery -
AHA Hospitality & Tourism
Certificate IV in Commercial Cookery -
Cert III Asian Cookery
TAFE
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