Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Teerawat Buachum

Sydney,NSW

Summary

Dynamic Chef with a proven track record at Elegancy Catering Function Center, excelling in menu development and employee training. Expert in food preparation and inventory management, I consistently deliver innovative dishes while maintaining high hygiene standards. Committed to enhancing client satisfaction through exceptional catering management and culinary creativity.

Overview

3
3
years of professional experience

Work History

Chef

SHUK Surry Hills
Sydney, Nsw
12.2022 - Current
  • Daily food preparation.
  • Maintained inventory and supplies at cooking station.
  • Responsible for setting up, working, and closing down a section.
  • Maintaining oversight on a daily basis in a high kitchen environment.

Chef De Partie

Elegancy Catering/ Function Centre
Sydney, Nsw
03.2022 - Current
  • Expertly served and supported in food preparation. (Chop, mix, and cook various components of dishes, including entrées, sauces, and side dishes.)
  • Proven experience in cooking, particulary with experience in different cuisines and cooking techniques.
  • Leader of a function to manage main food, canape and desert for 100-250 guests and work efficiently under pressure.
  • Contributed ideas for innovative food presentation and dishes.
  • Managing inventory, placing orders and monitoring stock.
  • Trained and developed employees, and ensured that they have the necessary skills to perform kitchen duties.
  • Working directly with internal and external clients managing the catering process from beginning trough execution.
  • Maintained stringent hygiene and cleanliness standards, ensuring compliance with health and safety regulations.

Education

Certificate IV in Commercial Cookery -

William Angliss Institute of TAFE
Sydney, NSW
06-2021

Diploma of Hospitality Management -

William Angliss Institute of TAFE
Sydney, NSW
12-2021

Skills

  • Food preparation
  • Menu Development
  • Catering management
  • Manage the operational plan
  • Inventory management
  • Team Leadership
  • Specializing in the functions
  • Employee training

Languages

English
Professional
Thai
Native/ Bilingual

Timeline

Chef

SHUK Surry Hills
12.2022 - Current

Chef De Partie

Elegancy Catering/ Function Centre
03.2022 - Current

Certificate IV in Commercial Cookery -

William Angliss Institute of TAFE

Diploma of Hospitality Management -

William Angliss Institute of TAFE

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Teerawat Buachum