Teerawat Khotborom
Surry Hills ,NSW
Summary
Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance. Dependable Kitchen Staff Member trained in multiple stations. Supports and enhances kitchen operations by flexing easily between cooking, restocking and cleaning. Highly knowledgeable about health code requirements and good stock management. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Staff Member
Australia Avenue
Sydney, NSW
04.2022 - Current
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Managed portion control using correct utensils during preparation and plating.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Checked quality of ingredients before use in order to ensure freshness.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Cleaned and maintained kitchen equipment for optimal performance.
- Set up work stations prior to opening to minimize prep time.
- Received and stored food and supplies.
- Checked completed orders for correct quantity and quality.
Food Waiter
Sushi Hon
04.2023 - 06.2023
- Delivered food orders to tables promptly while ensuring accuracy of order.
- Removed dirty dishes from tables in a prompt and efficient manner.
- Assisted with seating arrangements and answered any questions regarding menu items or specials of the day.
- Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Presented menus to patrons to answer questions about menu items and make recommendations.
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
- Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
- Stocked server areas with supplies before, during and after shifts.
Education
Intermediate - General English
Australian Centre Of English
Sydney, NSW11-2022
Skills
- Safe Food Handling
- Recipe Adaptation
- Health Code Compliance
- Temperature Monitoring
- Food Quality Standards
- Stock maintenance
- Heavy Lifting
- Knife Skills
- Cleaning and sanitizing
- Recipe-based cooking
Accomplishments
- Rookie Of the Year
Certification
- Intermediate English
Languages
English
Limited
Thai
Native/ Bilingual
Timeline
Food Waiter
Sushi Hon
04.2023 - 06.2023
Kitchen Staff Member
Australia Avenue
04.2022 - Current
Intermediate - General English
Australian Centre Of English