TeHei Rerekura

Work History

Meat Processor

Chris

04.2024 - Current

Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
Reduced waste and improved yield through careful monitoring of cutting and trimming procedures.
Participated in ongoing training initiatives to stay current on industry trends and best practices for meat processing operations.
Processed meat by cutting, sorting parts, deboning and grinding.
Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
Sanitized surfaces to maintain cleanliness of food service area.

Cleaner/ Housekeeper

Heather Bruce

03.2021 - Current

Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
Removed trash, debris and other waste materials from premises.
Used time management and efficient cleaning methods to meet deadlines.
Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
Handled equipment, chemicals, and materials properly and with caution.
Confirmed all cleaning tools and equipment were stored properly after use.
Emptied trashcans and transported waste to collection areas.
Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
Provided assistance to other staff members with cleaning of difficult areas.
Organized and used industrial cleaning products following strict safety procedures.
Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.
Provided exceptional customer service by addressing inquiries, concerns, or requests from clients in a timely and satisfactory manner.
Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
Demonstrated an outstanding commitment to safety protocols by consistently wearing protective gear during cleaning tasks that involved hazardous materials or situations.
Contributed to a positive working environment by addressing and resolving maintenance issues promptly.
Maintained high standard of cleanliness in high-traffic areas, contributing to positive first impression for visitors.

Cleaner/ Housekeeper

Eva Dharma

01.2017 - 12.2021

Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
Removed trash, debris and other waste materials from premises.
Used time management and efficient cleaning methods to meet deadlines.
Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
Handled equipment, chemicals, and materials properly and with caution.
Confirmed all cleaning tools and equipment were stored properly after use.
Emptied trashcans and transported waste to collection areas.
Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
Provided assistance to other staff members with cleaning of difficult areas.
Organized and used industrial cleaning products following strict safety procedures.
Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.

House Keeper

Shikara Wano

01.2013 - 01.2017

Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Maintained a spotless environment for guests through diligent daily housekeeping tasks.

Bakery Worker

Sonja

01.2006 - 01.2008

Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
Demonstrated versatility within the role by performing various tasks such as decorating cakes, preparing doughs, mixing batters, and baking pastries as required for business needs.
Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
Maintained high-quality standards by closely monitoring baking processes, adjusting recipes as needed for optimal results.
Increased sales with effective product promotions and attractive displays.
Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
Maintained tidy and organized work area to comply with cleanliness standards.
Used utensils and equipment to portion, wrap and display bakery items.
Measured and mixed ingredients accurately to assist in baking process.
Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
Wrapped, boxed and weighed bakery department products.
Developed strong rapport with customers and created positive impression of business.
Managed efficient cash register operations.
Monitored customers for signs of security concerns and escalated issues to management.

Seasonal work

01.2002 - 01.2006

Summary

Overview

Work History

Meat Processor

Cleaner/ Housekeeper

Cleaner/ Housekeeper

House Keeper

Bakery Worker

Seasonal work

Education

RSA &RCG certificate -

hospitality Courses -

NCEA Level 1,2,3 -

Secondary School -

Skills

References

Personal Qualities

Certification

Timeline

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