Teja Pasala
Chef
Bennett Springs
Summary
Accomplished Culinary Arts professional with a Certificate IV in Commercial Cookery and a robust background in diverse culinary environments. Demonstrates exceptional proficiency in food preparation, kitchen management, and team training. Known for a meticulous approach to food safety, creativity in menu development, and dedication to exceeding customer expectations. Seeking to leverage a comprehensive culinary skill set and a passion for excellence to contribute to a distinguished organization.
Overview
12
12
years of professional experience
7
7
years of post-secondary education
3
3
Certifications
Work History
Chef
The Kauphy Place (Indian Restaurant)
Willetton, WA
9 2019 - Current
- Lead the preparation and refinement of traditional and contemporary Indian dishes, including chutneys, sauces, and garnishes
- Manage mise en place and setup for à la carte and buffet service, ensuring high standards of food quality and presentation
- Oversee catering preparations and buffet setups, coordinating with clients to meet specific event requirements
- Maintain kitchen inventory and perform stock reordering, food rotation, and cold room management to ensure freshness and minimize waste
- Conduct regular training sessions for new staff members, enhancing team skills and ensuring adherence to food safety protocols
- Manage breakfast and snack sections, ensuring timely and efficient service during peak hours
- Implement rigorous cleaning schedules, including deep cleaning of kitchen areas to maintain a hygienic environment.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Uber Driver
Uber
Brisbane, Queensland
05.2017 - 06.2020
- Picked up riders at designated locations and greeted upon vehicle entry.
- Inspected vehicles to confirm safe and fully-functioning working condition.
- Used GPS to determine fastest route to destinations in order to save riders money and maximize availability.
- Assisted passengers with loading and unloading luggage for enhanced customer care.
- Achieved high customer ratings on post-trip surveys for timeliness, vehicle cleanliness, and customer service.
- Placed safety as top priority for rides and followed community guidelines for engaging emergency personnel.
- Monitored traffic patterns and adjusted routes to minimize travel time.
- Responded to passenger concerns and complaints politely and professionally.
- Followed company guidelines and policies when interacting with passengers.
- Streamlined administrative tasks such as billing inquiries or dispute resolution using effective problem-solving skills within the rideshare platform.
- Built rapport with passengers through engaging conversations, fostering a sense of trust and reliability in service delivery.
Trainee
The Sporting Globe
Brisbane, Queensland
02.2018 - 06.2018
- Assisted in the preparation of a variety of menu items, including burgers, fried chicken, fries, and salads, ensuring consistency in quality
- Maintained cleanliness and organization of kitchen areas, adhering to health and safety standards
- Supported kitchen operations by restocking supplies, rotating food, and performing general cleaning tasks.
- Interacted with customers under supervision to support operational objectives.
- Filled out timesheets and paperwork according to identified requirements.
- Supported organizational objectives with help from existing employees.
- Enhanced trainee experience by developing comprehensive orientation programs and hands-on training sessions.
Prep Chef / Line Chef
Ohio Café and Catering
Brisbane, Queensland
04.2017 - 01.2018
- Prepared a diverse range of sauces, salads, and vegetables for service, adhering to recipe standards and quality control
- Managed catering food preparation, including portioning and storage, to meet the specific needs of events and clients
- Coordinated with team members to ensure timely and efficient execution of food preparation and service.
- Provided excellent customer service when interacting directly with patrons, addressing concerns promptly while maintaining professionalism at all times.
- Assisted head chef in creating innovative menu items, resulting in increased customer satisfaction and repeat business.
- Maintained a thorough knowledge of allergens and dietary restrictions, ensuring customer safety and satisfaction by accommodating individual needs during meal preparation processes accordingly without exception or deviation from established standards thereof.
Pizza Maker
Pizza Hut
Brisbane, Queensland
12.2016 - 05.2017
- Specialized in the preparation of pizza dough and assembly of pizzas, following company recipes and standards
- Assisted in pizza deliveries, ensuring prompt and accurate service while maintaining customer satisfaction.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Coached new workers on store policies, pizza making, and dough preparation.
- Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
Pizza Maker and Shift Runner
Domino's Pizza
12.2014 - 06.2016
- Prepared pizza dough and managed shift operations, overseeing staff and ensuring smooth kitchen operations
- Conducted staff training and roster planning, contributing to the development of a cohesive and efficient team.
Industrial Trainee
Novotel Hyderabad Airport
12.2012 - 05.2013
- Rotated through various hotel departments, including kitchen, front office, and housekeeping, gaining a comprehensive understanding of hotel operations
- Contributed to banquet services and food & beverage operations, demonstrating adaptability and versatility.
- Completed projects on time and within budget by effectively coordinating resources, schedules, and communication among team members.
- Supported team in industrial work completion, gaining experience in cross-functional positions and processes.
- Supported the implementation of new equipment installations, including machinery setup, calibration, and operator training.
- Inspected products and machines to maintain quality and efficiency.
- Examined incoming materials and compared to documentation for accuracy and quality.
Education
MBA - Tourism And Hospitality
James Cook University
Brisbane, Queensland 11.2014 - 09.2017
Bachelor’s in Hotel Management And Catering Techno - Hotel Management
Global Institute of Hotel Management
Hyderabad, India 08.2011 - 05.2014
Certificate IV Commercial Cookery - Cookery
New England College
Brisbane, Queensland 10.2017 - 04.2019
Skills
Culinary Expertise: Proficient in a wide range of cooking techniques, from traditional to contemporary methods
Food Safety and Hygiene: In-depth knowledge of food safety practices, sanitation, and kitchen hygiene
Team Leadership and Training: Experienced in training and mentoring kitchen staff, fostering a collaborative and high-performing work environment
Time Management: Proven ability to manage time effectively and prioritize tasks in a fast-paced kitchen environment
Customer Service: Strong commitment to delivering exceptional customer service and ensuring client satisfaction
Certification
Certificate IV in Commercial Cookery, Comprehensive training in commercial cooking techniques and kitchen operations.
Timeline
Trainee
The Sporting Globe
02.2018 - 06.2018
Certificate IV Commercial Cookery - Cookery
New England College
10.2017 - 04.2019
Uber Driver
Uber
05.2017 - 06.2020
Prep Chef / Line Chef
Ohio Café and Catering
04.2017 - 01.2018
Pizza Maker
Pizza Hut
12.2016 - 05.2017
Pizza Maker and Shift Runner
Domino's Pizza
12.2014 - 06.2016
MBA - Tourism And Hospitality
James Cook University
11.2014 - 09.2017
Industrial Trainee
Novotel Hyderabad Airport
12.2012 - 05.2013
Bachelor’s in Hotel Management And Catering Techno - Hotel Management
Global Institute of Hotel Management
08.2011 - 05.2014
Chef
The Kauphy Place (Indian Restaurant)
9 2019 - Current
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