Kitchen-assistant
Sujit Shrestha
Parramatta, NSW
04.2022 - 06.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Distributed food during busy peak periods to drive customer satisfaction.
- Prepared food orders to support waitstaff and other team members.
- Adhered to company quality constraints and industry best practices for guest satisfaction.
- Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
- Cleaned and organized kitchen stations to promote team efficiency.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
