Tejesh Bharati
Kitchen Hand
Sydney,NSW
Overview
1
1
year of professional experience
2
2
years of post-secondary education
Work History
Kitchen Hand
6 Head
Circular Quay , NSW
06.2022 - Current
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Kitchen Hand
Tripas White Group
Hunters Hill, Nsw
08.2022 - 02.2023
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Bachelors Of Information Technology - IT
Kings Own Institute
Wynard 05.2021 - 10.2023
Skills
Food safety measures
undefinedTimeline
Kitchen Hand
Tripas White Group
08.2022 - 02.2023
Kitchen Hand
6 Head
06.2022 - Current
Bachelors Of Information Technology - IT
Kings Own Institute
05.2021 - 10.2023