Overview
Work History
Education
Skills
Timeline
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Tejesh Bharati

Kitchen Hand
Sydney,NSW

Overview

1
1
year of professional experience
2
2
years of post-secondary education

Work History

Kitchen Hand

6 Head
Circular Quay , NSW
06.2022 - Current
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Kitchen Hand

Tripas White Group
Hunters Hill, Nsw
08.2022 - 02.2023
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Education

Bachelors Of Information Technology - IT

Kings Own Institute
Wynard
05.2021 - 10.2023

Skills

Food safety measures

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Timeline

Kitchen Hand

Tripas White Group
08.2022 - 02.2023

Kitchen Hand

6 Head
06.2022 - Current

Bachelors Of Information Technology - IT

Kings Own Institute
05.2021 - 10.2023

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Tejesh BharatiKitchen Hand