Tejun Karki
Brisbane,Australia
Summary
Experienced Chef with over 2 years of hands-on experience in fast-paced and fine dining kitchens in Brisbane. Skilled in grill, fryer, and charcoal cooking, with strong knowledge of food safety (HACCP), stock control, and high-volume service. Specialized in Asian fusion and modern Australian cuisine, including steak and chicken.Reliable and team-oriented, seeking a long-term opportunity to contribute skills and grow within a professional kitchen.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Chu the Phat and Bosco Wine and Grill
Brisbane
01.2023 - 12.2025
- Led grill, fryer, and sauté sections in both high-volume and fine dining environments
- Prepared and cooked steak, chicken, and seafood with consistency and precision
- Handled high-volume service (150–200+ covers), maintaining quality under pressure
- Managed kitchen prep, portion control, and reduced food waste
- Maintained strict food safety and hygiene standards (HACCP) at all times
- Assisted with stock ordering, inventory control, and kitchen organisation
- Collaborated with team to ensure smooth service and customer satisfaction
- Trained and mentored junior kitchen staff to maintain consistency and standards
Education
Certificate IV - Hospitality
Spence College
Brisbane, QLDHigh School Diploma - Hospitality Management
Spencer College
Brisbane, QLD2025
Skills
- Charcoal & Grill Cooking (steak, chicken, seafood)
- Fast-Paced & High-Volume Kitchen Operations
- Fine Dining Experience & Quality Presentation
- Food Safety & Hygiene (HACCP knowledge)
- Stock Control & Inventory Management
- Teamwork & Communication
Timeline
Chef De Partie
Chu the Phat and Bosco Wine and Grill
01.2023 - 12.2025
Certificate IV - Hospitality
Spence College
High School Diploma - Hospitality Management
Spencer College