Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tejveer Singh

Melbourne,VIC

Summary

Accomplished Chef with a proven track record at Don Antonio Italian Restaurant, enhancing kitchen efficiency and reducing food waste by implementing strategic menu planning. Expert in food safety and sanitation, with a flair for leading teams to excel under pressure. Skilled in crafting dishes that cater to diverse dietary needs, ensuring customer satisfaction and repeat business.

Overview

11
11
years of professional experience

Work History

Chef

Don Antonio Italian Restaurant
10.2021 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Coordinated with team members to prepare orders on time.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Chef

Tadka Hut Restaurant
02.2021 - 07.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Coordinated with team members to prepare orders on time.

Chef

Indie@Home Indian Restuarant
09.2013 - 05.2017
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Education

Hospitality Administration And Management

Pax Institute of Education
Melbourne, VIC
01.2021

Certificate IV - Commercial Cookery

Pax Institute of Education
Melbourne, VIC
06.2020

Certificate III - Commercial Cookery

Pax Institute of Education
Melbourne, VIC
10.2019

Bachelor of Arts -

Kurukshetra University Kurukshetra
Kurukshetra, Haryana, India
04.2012

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Ingredient Knowledge
  • Recipes and menu planning
  • Hospitality service expertise
  • Allergen awareness
  • Food pairing
  • Staff Coordination
  • Menu development

Timeline

Chef

Don Antonio Italian Restaurant
10.2021 - Current

Chef

Tadka Hut Restaurant
02.2021 - 07.2021

Chef

Indie@Home Indian Restuarant
09.2013 - 05.2017

Hospitality Administration And Management

Pax Institute of Education

Certificate IV - Commercial Cookery

Pax Institute of Education

Certificate III - Commercial Cookery

Pax Institute of Education

Bachelor of Arts -

Kurukshetra University Kurukshetra

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Tejveer Singh