Dynamic Head Chef with expertise in menu design, food safety compliance, and staff training. Proven ability to lead kitchen teams in delivering exceptional culinary experiences while maintaining high standards of food preparation and compliance.
Overview
2
years of post-secondary education
9
years of professional experience
Work History
gold coin castle taj
castle hill, nsw
Head Chef
09.2017 - Current
Job overview
Placed orders to restock items before supplies ran out.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Created recipes and prepared advanced dishes.
Arranged for kitchen equipment maintenance and repair when needed.
Developed and cooked memorable dishes that brought new customers into establishment.
Education
Hotel Management
464, Sector 8-d Near Stsdium, Baurari, New Tehri
from India
01.2010 - 01.2012
University Overview
Skills
Menu design
Food safety compliance
Staff training
Kitchen management
Supply chain management
Languages
English
Professional
Nepali
Full Professional
Hindi
Full Professional
Quote
The price of anything is the amount of life you exchange for it.