Dynamic Dining Room Supervisor with expertise in team management, food safety, and sanitation standards. Proven ability to enhance guest satisfaction and optimize dining operations during peak periods.
Work History
Dining Room Supervisor
3 Months
CHAT CHAT Thai Restaurant | 01.2026 - 04.2026
Supervised daily dining room operations to ensure exceptional guest experiences.
Trained and supported staff in service protocols and menu knowledge.
Managed table assignments and reservations to optimize seating efficiency.
Collaborated with kitchen staff to synchronize food delivery timing.
Addressed guest inquiries and concerns promptly to enhance satisfaction levels.
Assisted in inventory management by tracking supplies and placing orders as needed.
Implemented service improvements based on customer feedback to boost overall dining experience.
Helping to share the workload when other stations are busy—for example, by washing dishes or prepping ingredients.
Receptionist
1 Month
Lawson | 11.2025 - 12.2025
Managed front desk operations, greeting visitors and ensuring a welcoming environment.
Handled incoming calls and emails, directing inquiries to appropriate departments efficiently.
Processed customer transactions accurately and efficiently.
Maintained clean and organized checkout areas to enhance customer experience.
Handled cash register operations, including balancing end-of-shift cash drawers.
Collaborated with team members to ensure smooth store operations during peak hours.
Managed inventory restocking on shelves to maintain product availability.
Education
Bachelor of Science - Computer Science
University of New South Wales | Sydney, NSW | 07-2028
Study Abroad: computer science - University of New South Wales, Sydney Australia
80.5 WAM
Skills
Food safety
Team management
Sanitation standards
Food presentation
Handle unexpected situations and provide solutions.
Manage guests effectively during peak periods and ensure their needs are met.