Overview
Work History
Education
Skills
Certification
Personal Qualities
Hobbies and Interests
Timeline
Generic

Teneale Anders

Point Cook,VIC

Overview

6
6
years of professional experience
1
1
Certification

Work History

Barista / FOH Supervisor

Oh Happy Day Cafe
07.2023 - Current
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Controlled line and crowd with quick, efficient service.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.

Waitress

Wyndham cache
11.2022 - 07.2023
  • Key responsibilities: taking orders, Working at the till taking payments, Cleaning, Setting tables, Prepping cake orders, Making coffees
  • Key learnings: During my time at restaurant cache I have worked with a team to make sure our customers get the best service we can possibly give them, this often involves problem solving and having an enthusiastic and positive attitude about what I do
  • Sometimes my work would require me to solve problems on my own as I would not always have someone available to instruct me, This helped me improve my skills when it comes to working independently.

Baker

Clarke's Pies
01.2022 - 10.2022
  • Key responsibilities: Baking pies, Packing, Cleaning, Baking slices
  • Key learnings: During my time at Clarke's Pies I have been able to develop my team work skills
  • The main function of this organisation requires all staff to work together to meet deadlines and completion of day-to-day requirements
  • The role also requires a level of autonomy which has enabled me to grow my confidence in my decision making.

Stable hand

Tower Hill Lodge Equine Agistment
09.2021 - 12.2021
  • Key responsibilities: Caring for horses, Tidying stables, Preparing food, Working horses
  • Key learnings: During my time at Tower Hill Lodge, I have had to to work independently which required me to take extra accountability on most of the jobs I accomplished
  • At times I would manage several projects, this helped me improve my organisation and time management skills.

Kitchen hand / waitress

Caramut Western Hotel
12.2018 - 12.2021
  • Key responsibilities: Meal prep, Setting tables, Cleaning, Waitressing, Taking orders
  • Key learnings: During my time at Caramut Western Hotel, I was mostly working in a past paced environment, I had to work both independently and in a team setting to get meals out on time
  • This required me to have good time management skills
  • This job also required me to have excellent attention to detail to make sure our customers were getting the best service.

Education

Certificate II in Building -

VCE -

01.2021

Skills

  • Ability to undertake self-reflection and take on board constructive criticism
  • Efficient time management and organisational skills
  • Able to work productively in a team setting or in an independent environment
  • Problem solving
  • Comfortable working under pressure
  • Proven ability to use own initiative and work autonomously
  • Excellence in providing Quality Customer Service to a wide variety of clients
  • Respect for others and their values
  • Excellent communication skills

Certification

Victorian Probationary Licence

Personal Qualities

  • Enthusiastic
  • Motivated
  • Resilient
  • Supportive
  • Empathetic
  • Hard working and reliable
  • Friendly
  • Honest
  • Committed
  • Patient
  • Eager about undertaking further personal development
  • Willing to travel
  • Reflective

Hobbies and Interests

  • Reading
  • Animals
  • Art
  • Socializing
  • Music

Timeline

Barista / FOH Supervisor

Oh Happy Day Cafe
07.2023 - Current

Waitress

Wyndham cache
11.2022 - 07.2023

Baker

Clarke's Pies
01.2022 - 10.2022

Stable hand

Tower Hill Lodge Equine Agistment
09.2021 - 12.2021

Kitchen hand / waitress

Caramut Western Hotel
12.2018 - 12.2021

Certificate II in Building -

VCE -

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Teneale Anders