Tenelle Herbert
Supervisor
Caboolture,QLD
Summary
Accomplished Supervisor focused on meeting customer expectations and achieving company goals. Drives success by directing high-producing teams while developing lasting employee rapport. Exceptional knowledge of cost-reduction methods and streamlining production processes.
Overview
18
18
years of professional experience
15
15
years of post-secondary education
10
10
Certifications
Work History
Leader, Procurement and Recruitment, Health and Safety
BETTA BLINDS AND AWNINGS
06.2021 - 12.2022
- Making decisions on budgets, reports on company needs, comparing and evaluating different suppliers, calculating ways to budget and save costs on sources, communicating with suppliers, Clear programming, leading a team, interviewing candidates, conducting reference checks, and training recruitment employees.
Supervisor
THE COUNTRY CHEF BAKERY CO.
01.2015 - 06.2021
- Training staff, performing new baking trials, troubleshooting and minimizing downtime, scheduling production processes, delegating production responsibilities to team members, conducting performance assessments, reporting and advising on areas that require improvement, implementing machinery repairs and maintenance, maintaining safety and compliance, and audit tours and sign-offs.
Senior Production Operator
GOURMET GARDENS, EPICURIUM
06.2015 - 06.2017
- Training staff, updating SOPs, fixing machinery, updating floor plans for new products, and new product trials.
Assistance in Nursing
SOUTHERN CROSS CARE NURSING HOME
01.2014 - 06.2015
- Change patients' bedding, help patients with personal care tasks, note patient's concerns, transport, and reposition patients, record vital signs, and clean and dress wounds when necessary.
Registered Nurse
SUNDALE NAMBOUR
06.2011 - 05.2015
- Develop a nursing care plan and evaluate the outcome, administer medications, provide direct care, advocate for patients, supervise and mentor enrolled nurses, and complete rosters.
Manager
GOLDEN BEACH FRUIT AND VEG
01.2005 - 01.2015
- Dealing with issues that arise, delegating tasks, setting goals, motivating staff, provide training, open communication, creating a good environment, rosters, and scheduling.
Education
SIENA CATHOLIC COLLEGE
01.2006 - 04.2011
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TAFE QUEENSLAND
01.2010 - 04.2016
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UNIVERSITY OF THE SUNSHINE COAST
01.2016 - 04.2019
Skills
Expense Control
Line Management
Process Improvement
Equipment Troubleshooting
Influencing Others
Staff Management
Inventory Control
Waste Reduction
Process Monitoring and Improvement
Industrial hygiene
Project Planning
Multitasking
Time management abilities
Audit walkthrough
Multitasking Abilities
Certification
Siena Catholic College Gold Academic Awards 06-11
References
- Nicole, Country Chef Bakery Co, NPD Coordinator manager, 0448 484 034
- Daniel Smith, Country Chef Bakery Co, Senior Operator, 0422455706
- Karlee Payton, Betta Blinds and Awnings, Production Scheduler, 0421655942
Timeline
Leader, Procurement and Recruitment, Health and Safety
BETTA BLINDS AND AWNINGS
06.2021 - 12.2022
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UNIVERSITY OF THE SUNSHINE COAST
01.2016 - 04.2019
Senior Production Operator
GOURMET GARDENS, EPICURIUM
06.2015 - 06.2017
Supervisor
THE COUNTRY CHEF BAKERY CO.
01.2015 - 06.2021
Assistance in Nursing
SOUTHERN CROSS CARE NURSING HOME
01.2014 - 06.2015
Registered Nurse
SUNDALE NAMBOUR
06.2011 - 05.2015
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TAFE QUEENSLAND
01.2010 - 04.2016
SIENA CATHOLIC COLLEGE
01.2006 - 04.2011
Manager
GOLDEN BEACH FRUIT AND VEG
01.2005 - 01.2015