Tenisha Jones

Blue card / NDIS card/ police check/first aid/cpr

Partial 6 unit diploma of nursing

1 week in aged care (arcare Pimpama)

CPR and first aid training

• Continuing a full diploma
• Assisted in comprehensive patient care, including vital signs monitoring and medication administration, while pursuing Diploma of Nursing to enhance skills.
• Continuation of full diploma

• Customer service cso1 officer
• Light rail and heavy rail replacement streamline rail replacement coordination, enhancing timetable accuracy and customer satisfaction for Queensland's light and heavy rail systems.
• Foster seamless communication between rail services, ensuring smooth transitions during replacements and minimizing passenger inconvenience.
• Maintain meticulous records of timetable changes, optimizing information dissemination to passengers and internal stakeholders.
• Provide empathetic assistance to passengers navigating rail replacements, offering clear guidance and resolving inquiries efficiently.
• Implement creative solutions to improve the rail replacement process, enhancing operational efficiency and passenger experience.
• Streamline rail replacement coordination, enhancing timetable accuracy and customer satisfaction for Queensland's light and heavy rail systems.

• Blue card/ ndis/ police check/customer service/ camera work

• Cleaning annd delivery exceptional customer service, maintained safety standards, and efficiently prepared food items, showcasing versatility and adaptability in a fast-paced environment.
• Meticulously cleaned work areas, ensured food quality, and managed counter operations, demonstrating strong attention to detail and organizational skills.
• Streamlined food preparation processes, reducing wait times and enhancing customer satisfaction, while consistently meeting high-quality standards.
• Worked seamlessly with team members to maintain a clean, safe environment, contributing to improved operational efficiency and positive customer experiences.
• Proposed and implemented new cleaning procedures, resulting in a more hygienic workspace and increased customer confidence in food safety practices.