Tennassee Dawn Tuimereke
Merryland,Australia
Summary
Resourceful Assistant Chef with superb knowledge of culinary applications and techniques. Versatile and adaptable to oversee timely prep of kitchen items and equipment. Skilled in discarding expired items and monitoring overproduction. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
16
16
years of professional experience
1
1
Certification
Work History
ASSISTANT CHEF
Sydney princess cruises
Sydney/Merryland, NSW, Australia
05.2023 - Current
- Assisted Head Chef in preparation of menus for special occasions and events.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and shredding vegetables.
- Followed recipes accurately to prepare dishes according to established standards.
- Rotated frozen and refrigerated food items with new deliveries to prevent spoilage.
- Prepared dish ingredients by chopping vegetables, meats and garnishes.
- Worked with team of [Number] kitchen staff and delegated appropriate tasks to each member.
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
- Prepared salads and meats according to recipes, chopping and storing items for later use.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
CHIEF COOK
Swire Shipping
Lautoka, Fiji, Fiji
07.2018 - 08.2022
- Directed and supervised the preparation of meals for large groups; monitored food production to ensure proper quality and quantity.
- Maintained a safe, clean, and organized kitchen environment in compliance with health regulations; ensured that all equipment was properly cleaned and stored.
- Developed menus, determined size of food portions, estimated food requirements, and ordered supplies.
- Tracked inventory of ingredients and supplies: placed orders as needed.
- Analyzed operational costs in order to control expenses within budget parameters.
- Liaise with captain for ordering f.
- Implemented creative strategies for improving customer service satisfaction.
- Liaise with captain for next provision order for the ship.
- Inspected deliveries for freshness prior to storage or use in meal preparation.
CHIEF COOK
Swire Shipping
Lautoka, Fiji, Fiji
07.2018 - 08.2022
- Directed and supervised the preparation of meals for large groups; monitored food production to ensure proper quality and quantity.
- Maintained a safe, clean, and organized kitchen environment in compliance with health regulations; ensured that all equipment was properly cleaned and stored.
- Developed menus, determined size of food portions, estimated food requirements, and ordered supplies.
- Tracked inventory of ingredients and supplies: placed orders as needed.
- Analyzed operational costs in order to control expenses within budget parameters.
- Liaise with captain for ordering f.
- Implemented creative strategies for improving customer service satisfaction.
- Liaise with captain for next provision order for the ship.
- Inspected deliveries for freshness prior to storage or use in meal preparation.
FOOD AND BEVERAGE ATTENDANT
Plantation Island Resort
Fiji, Fiji
02.2016 - 06.2017
- Provided exceptional customer service to guests, ensuring their satisfaction with food and beverages.
- Maintained cleanliness of the dining area and kitchen equipment in accordance with health department standards.
- Greeted customers promptly and courteously, took orders accurately, and served food and drinks efficiently.
- Assisted in stocking supplies such as napkins, utensils, condiments prior to meal services.
- Ensured that all food items were properly labeled and stored according to safety regulations.
- Handled cashier duties including accepting payments from customers, making change, and balancing the cash drawer daily.
- Inspected dishes for cleanliness before serving them to customers.
- Assisted other staff members in setting up banquet events according to customer requests.
- Responded quickly to customer complaints or special requests in a professional manner.
- Adhered to all safety protocols when preparing meals for customers with allergies or dietary restrictions.
FOOD AND BEVERAGE ATTENDANT
Plantation Island Resort
Fiji, Fiji
02.2016 - 06.2017
- Provided exceptional customer service to guests, ensuring their satisfaction with food and beverages.
- Maintained cleanliness of the dining area and kitchen equipment in accordance with health department standards.
- Greeted customers promptly and courteously, took orders accurately, and served food and drinks efficiently.
- Assisted in stocking supplies such as napkins, utensils, condiments prior to meal services.
- Ensured that all food items were properly labeled and stored according to safety regulations.
- Handled cashier duties including accepting payments from customers, making change, and balancing the cash drawer daily.
- Inspected dishes for cleanliness before serving them to customers.
- Assisted other staff members in setting up banquet events according to customer requests.
- Responded quickly to customer complaints or special requests in a professional manner.
- Adhered to all safety protocols when preparing meals for customers with allergies or dietary restrictions.
ASSISTANT CHEF/RELIEVING PASTRY CHEF/HEAD STEWART
Blue Lagoon Cruises
Lautoka, Fiji, Fiji
10.2009 - 12.2015
- Assisted Head Chef in preparation of menus for special occasions and events.
- Monitored stock levels and placed orders to ensure adequate supplies were available.
- Maintained cleanliness standards in kitchen and dining areas, including sanitation of equipment and surfaces.
- Carried out meal service duties such as plating up meals for customers or guests according to instructions from Head Chef or Sous Chef.
- Adhered to safety regulations when handling sharp knives and other kitchen utensils.
- Conducted daily checks of fridges and freezers temperatures and recorded results accordingly.
- Set up buffet tables with appropriate decorations prior to functions or events taking place in hotel premises.
- Communicated effectively with waiters, waitresses regarding orders received from customers, guests.
- Assisted Head Chef in closing down the kitchen area at end of day ensuring all remaining ingredients were stored properly.
ASSISTANT CHEF/RELIEVING PASTRY CHEF/HEAD STEWART
Blue Lagoon Cruises
Lautoka, Fiji, Fiji
10.2009 - 12.2015
- Assisted Head Chef in preparation of menus for special occasions and events.
- Monitored stock levels and placed orders to ensure adequate supplies were available.
- Maintained cleanliness standards in kitchen and dining areas, including sanitation of equipment and surfaces.
- Carried out meal service duties such as plating up meals for customers or guests according to instructions from Head Chef or Sous Chef.
- Adhered to safety regulations when handling sharp knives and other kitchen utensils.
- Conducted daily checks of fridges and freezers temperatures and recorded results accordingly.
- Set up buffet tables with appropriate decorations prior to functions or events taking place in hotel premises.
- Communicated effectively with waiters, waitresses regarding orders received from customers, guests.
- Assisted Head Chef in closing down the kitchen area at end of day ensuring all remaining ingredients were stored properly.
Education
Chef
Nexus Institute of Australia
Sydney, NSW01.2026
Hospitality
TAFE
Fiji12.2017
Advance Culinary Skills
Fiji National University
Fiji08.2009
Skills
- Safe Food Handling
- Food Preparation
- Knife Skills
- Food handling
- Temperature Control
- Kitchen Safety
- Cost Control
- Sanitation Practices
- Food presentation
Websites
Languages
English
Accomplishments
- Supervised team of Number staff members.
- Achieved Result by completing Task with accuracy and efficiency.
- Documented and resolved Issue which led to Results.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
Certification
Certificate III in commercial cookery
Certificate III in Hospitality
Advanced in Culinary Skills
Timeline
ASSISTANT CHEF
Sydney princess cruises
05.2023 - Current
CHIEF COOK
Swire Shipping
07.2018 - 08.2022
CHIEF COOK
Swire Shipping
07.2018 - 08.2022
FOOD AND BEVERAGE ATTENDANT
Plantation Island Resort
02.2016 - 06.2017
FOOD AND BEVERAGE ATTENDANT
Plantation Island Resort
02.2016 - 06.2017
ASSISTANT CHEF/RELIEVING PASTRY CHEF/HEAD STEWART
Blue Lagoon Cruises
10.2009 - 12.2015
ASSISTANT CHEF/RELIEVING PASTRY CHEF/HEAD STEWART
Blue Lagoon Cruises
10.2009 - 12.2015
Chef
Nexus Institute of Australia
Hospitality
TAFE
Advance Culinary Skills
Fiji National University