Tenzin Chenjur
Essendon
Summary
Offering a solid foundation in culinary techniques, a genuine passion for food, and serving the most incredible dishes. Bringing an understanding of food safety and sanitation standards and the ability to work under pressure in a fast-paced environment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef De Partie
LaManna
08.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Plated meals paying special attention to garnishes and overall presentation.
Chef
Little Collins Cafe
12.2022 - 08.2023
- Handling breakfast and lunch service.
- Making fresh pasta.
- Ordering and stock management.
- Prepared and started a new menu with the head chef significantly increasing sales during less busy months.
- Set up and prepared cooking supplies and workstations during opening and closing.
- Planned and directed high-volume food preparation in fast-paced environments.
- Plated every dish with attractive flair to meet strict restaurant standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Carefully hand-picked certain ingredients from local markets.
Line Cook
Vespa Rosa
10.2019 - 12.2020
- Handling a section during breakfast service.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates under minimal supervision.
- Making sure all prep is ready before service.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
Diploma - Hospitality Management
The Imperial College of Australia
Melbourne, VIC05.2023
Certificate 4 - Commercial Cookery
The Imperial College of Australia
11.2022
Certificate 3 - Commercial Cookery
The Imperial College of Australia
09.2022
Skills
- Work ethic
- Kitchen equipment operation and maintenance
- Hospitality and service industry background
- Food preparation and safety
- Stock Ordering and maintenance
- Plating and presentation
Certification
Certificate III in commercial cookery
Certificate IV in commercial cookery
Diploma of Hospitality Management
Languages
English
Native or Bilingual
Nepali
Full Professional
Hindi
Professional Working
Timeline
Chef De Partie
LaManna
08.2023 - Current
Chef
Little Collins Cafe
12.2022 - 08.2023
Line Cook
Vespa Rosa
10.2019 - 12.2020
Diploma - Hospitality Management
The Imperial College of Australia
Certificate 4 - Commercial Cookery
The Imperial College of Australia
Certificate 3 - Commercial Cookery
The Imperial College of Australia
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