Summary
Overview
Work History
Education
Skills
References
Hobbies and Interests
Timeline
Generic

Tenzin Tshering

Kings Park,Australia

Summary

To seek employment in one of the best companies in Adelaide and an opportunity to exhibit my capability working with my coworkers with a true sense of teamwork and responsibility for the benefit of the company.

Overview

10
10
years of professional experience

Work History

Manager

Hungry Jack’s
03.2021 - Current
  • Led daily operations with professionalism and integrity, ensuring smooth and efficient store performance.
  • Managed crew rosters, coordinated breaks, and facilitated seamless shift transitions.
  • Resolved customer complaints and staff disputes calmly, maintaining a positive team environment.
  • Verified stock deliveries for quality and accuracy; ensured inventory procedures were followed.
  • Processed refunds and resolved POS discrepancies with precision.
  • Performed daily cash handling, till reconciliation, and safe counts with zero variance.
  • Executed end-of-day procedures, including till closure and store security.
  • Acted as a positive role model, promoting team morale and collaboration.
  • Provided operational support across multiple Hungry Jack’s locations in Adelaide when needed.
  • Demonstrated reliability through consistent attendance and willingness to cover shifts.
  • Supervised cleaning and closing duties during overnight shifts to uphold store cleanliness and compliance.

Chef/Cook/Kitchen Hand

Magik Masala Indian Masala
Adelaide, SA
12.2023 - 12.2024
  • Prepared a variety of dishes using fresh ingredients and authentic recipes.
  • Managed kitchen operations to ensure efficient service during peak hours.
  • Maintained clean, organized workstations and equipment.
  • Consistently upheld food safety and health regulations.
  • Followed strict sanitation procedures to ensure a hygienic environment.
  • Delivered high-quality meals in line with established recipes and standards.

Retail Team Member

R.P.D Enterprise, Bhutan
02.2015 - 04.2019
  • Greeted customers warmly, assisted with locating merchandise, and recommended suitable product options based on their needs.
  • Ensured merchandise displays remained clean, organized, and visually appealing by rotating stock, checking expiry dates, and removing outdated items.
  • Maintained well-organized back stock for efficient restocking and inventory control.
  • Handled cash and operated the checkout with accuracy and responsibility.
  • Fostered customer loyalty by delivering friendly, helpful, and consistent service.
  • Replenished merchandise on the sales floor and organized shelves, racks, and bins to enhance product visibility.
  • Maintained a clean, safe, and orderly store environment in line with hygiene and presentation standards.

Education

Diploma - Hospitality Management

Alliance College
Adelaide, SA
10-2024

Certificate IV - Kitchen Management

Alliance College
Adelaide, SA
07-2024

Certificate III - Commercial Cookery

Alliance College
Adelaide, SA
10-2023

Foundation Program -

Flinders University
Adelaide, SA
07-2020

Skills

  • Order Delivery Practices
  • Food Preparation and Safety
  • Sales Expertise
  • Verbal and Written Communication
  • Valid Driver's License
  • Company Standards
  • Time Management
  • Taking Orders
  • Crew Leadership
  • Cleaning
  • Safety
  • Cash handling

References

  • Michael Parsons, Restaurant Manager, +61 432 981 526, Hungry Jack's Burgers Anzac
  • Karma Tshering, Business owner, +97517600197, R.P.D Enterprise
  • Dr. Sunny Gupta, Business owner, +61 430 073 362, Magik Masala Indian Restaurant

Hobbies and Interests

Love playing sports and staying healthy.

Music enthusiast who plays guitar and sings

I love to cook and try different types of food

Timeline

Chef/Cook/Kitchen Hand

Magik Masala Indian Masala
12.2023 - 12.2024

Manager

Hungry Jack’s
03.2021 - Current

Retail Team Member

R.P.D Enterprise, Bhutan
02.2015 - 04.2019

Diploma - Hospitality Management

Alliance College

Certificate IV - Kitchen Management

Alliance College

Certificate III - Commercial Cookery

Alliance College

Foundation Program -

Flinders University
Tenzin Tshering