Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tenzin Wangchuk

Innaloo,Australia

Summary

Experienced and passionate hospitality professional with a Bachelor of Business (Finance) and hands-on management experience in the food and beverage industry. Recently completed formal training in Commercial Cookery and Hospitality & Event Management in Australia. Highly organized, adaptable, and committed to delivering outstanding guest experiences. Seeking to apply academic knowledge and managerial experience in a practical internship setting within the hospitality and events industry.

Developed critical thinking and collaboration skills in fast-paced academic environment. Seeking to transition into new field, leveraging strengths in research and project management. Prepared to contribute to team-oriented setting with focus on continuous improvement and innovation.

A results-driven learner with passion for continuous improvement and academic excellence. Proven ability to adapt to new challenges and contribute effectively to team efforts. Reliable and flexible, with strong skills in critical thinking and collaboration. Known for maintaining high standards and delivering quality results.

Overview

4
4
years of professional experience

Work History

Hospitality Student

Skills Australia Institute
07.2022 - 07.2024
  • Completed practical training and coursework in Commercial Cookery and Hospitality & Event Management.
  • Key responsibilities
  • Participated in food prep and kitchen management simulations
  • Assisted in mock event planning and hospitality service
  • Learned food safety, WHS, and customer experience principles
  • Achievements
  • Consistently scored distinction in practical assessments
  • Recognized for team leadership in group hospitality projects

Restaurant Manager

Sangayling Hotel
12.2020 - 01.2022
  • Led daily operations of a busy restaurant, managing both staff and customer satisfaction.
  • Key responsibilities
  • Supervised front-of-house and kitchen teams to ensure smooth service
  • Handled inventory management and supplier coordination
  • Oversaw bookings and large event functions
  • Managed cash handling, staff rosters, and customer complaints
  • Achievements
  • Improved staff productivity through training and scheduling changes
  • Successfully managed multiple events including wedding receptions and corporate dinners
  • Increased customer satisfaction scores through enhanced service standards

Education

Diploma - Hospitality and Event Management

Skills Australia Institute
07.2024

Certificate IV - Commercial Cookery

Skills Australia Institute
Perth
07.2024

Bachelor of Business - Finance

Royal Thimphu College
06.2020

Skills

  • Event coordination
  • Team leadership
  • Hospitality operations
  • Customer service
  • Commercial cookery
  • Staff supervision
  • Inventory & vendor management
  • Time management
  • Microsoft Office
  • Guest relations
  • Risk planning support
  • Fast learner
  • Positive attitude
  • Ethical awareness

Timeline

Hospitality Student

Skills Australia Institute
07.2022 - 07.2024

Restaurant Manager

Sangayling Hotel
12.2020 - 01.2022

Bachelor of Business - Finance

Royal Thimphu College

Diploma - Hospitality and Event Management

Skills Australia Institute

Certificate IV - Commercial Cookery

Skills Australia Institute
Tenzin Wangchuk