Tenzin Zomba
Highgate, Perth,WA
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.
Overview
3
3
years of professional experience
Work History
Kitchen Hand and Customer Service
Donut Worry
04.2023 - 12.2023
- Transported food items from storage areas to kitchen for prepping.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Followed food safety practices and sanitation guidelines.
- Developed customer service scorecards to measure customer service performance.
- Provided outstanding customer service.
Kitchen Hand
Wednesday
07.2022 - 02.2023
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Plated and presented food following chef requirements.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Followed food safety practices and sanitation guidelines.
Kitchen Staff Member
Chopstick Restaurant
09.2021 - 07.2022
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Kitchen Hand
Amankora Resort
02.2021 - 09.2021
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
Master of Arts - Community Development
Murdoch University
Perth, WA03.2025
Skills
- Food Preparation
- Ingredient Preparation
- Kitchen Organization
- Cleaning Proficiency
- Equipment Cleaning
- Trash Collection
- Positive Attitude
- Cleaning and Sanitation
References
Norden Lhamo (supervisor of Donut Worry)
nordenlhamo55@gmail.com
Karma Sonam (owner of Wednesday)
karmasonam963@gmail.com
Timeline
Kitchen Hand and Customer Service
Donut Worry
04.2023 - 12.2023
Kitchen Hand
Wednesday
07.2022 - 02.2023
Kitchen Staff Member
Chopstick Restaurant
09.2021 - 07.2022
Kitchen Hand
Amankora Resort
02.2021 - 09.2021
Master of Arts - Community Development
Murdoch University
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