Tenzing Lama
Parramatta
Summary
Hardworking and enthusiastic cook/kitchen hand trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2
2
years of professional experience
Work History
Cook
Italian Street Kitchen
03.2023 - Current
- Prepared and served various food items in fast-paced environment.
- Measured and mixed ingredients according to precise recipes for best results.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Cleaned dishwasher, grill and fryer at end of shift.
- Run the larder section by making different salads and desserts.
- label food stock with dates and follow FIFO.
- Managed opening and closing shift kitchen tasks.
Cook/Kitchen Hand
The Cottage Balmain
10.2021 - 04.2023
- Served up to 250 customers per day
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed HACCP principles and guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Monitored food quality and presentation to maintain high standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Certificate IV - Commercial Cookery
Kingsford International Institute
Surry Hills, NSW01.2022
Skills
- Food Plating and Presentation
- Culinary Arts
- Cutting Techniques
- Safe Food Handling Procedures
- Food Preparation and Safety
- Kitchen Equipment Operation
- Cleaning and Organization
- Food Spoilage Prevention
- Pizza Making
- Proper Food Temperatures
Timeline
Cook
Italian Street Kitchen
03.2023 - Current
Cook/Kitchen Hand
The Cottage Balmain
10.2021 - 04.2023
Certificate IV - Commercial Cookery
Kingsford International Institute
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