Tereapii John
Palmview,QLD
Summary
Accomplished Chef with over 20 years of international culinary experience, including restaurant ownership and head chef roles in Australia. Expertise in diverse cuisines and leadership in both restaurant and hospital catering environments. Passionate TAFE educator, committed to nurturing future culinary talents with practical insights and global perspectives.
Overview
14
14
years of professional experience
Work History
Casual Trainer/ Assessor
TAFE QLD
Mooloolaba, QLD
10.2022 - Current
- Maintained accurate records of training delivery, student evaluations, and attendance reports.
- Monitored learner progress through assessments, observations, and individual meetings.
- Conducted assessments while providing constructive feedback to enhance learner performance.
Casual Chef
Mooloolaba Beach Bar and Grill
Mooloolaba, QLD
01.2018 - Current
- Developed seasonal menus featuring fresh, local ingredients and innovative techniques.
- Trained kitchen staff on food safety protocols and efficient preparation methods.
- Implemented inventory control procedures to minimize waste and optimize ingredient utilization.
- Executed meal plating techniques to maintain presentation standards and elevate guest experiences.
- Monitored kitchen operations to ensure compliance with health and safety regulations.
- Conducted regular quality checks on prepared foods to guarantee freshness and taste.
- Organized kitchen layout to enhance workflow and safety during peak hours.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Hospital Services Manager
Eden's Private Hospital
Cooroy, QLD
01.2020 - 12.2021
- Led service delivery initiatives to improve operational efficiency and patient satisfaction.
- Conducted performance metrics analysis to identify process improvement opportunities.
- Facilitated staff training and development programs to elevate service quality.
- Managed budgets to align resource allocation with service objectives.
- Coordinated with healthcare teams to promptly resolve service-related issues.
- Monitored service delivery processes for compliance with quality standards.
- Identified training needs and implemented targeted workshops for skill enhancement.
- Streamlined inventory management processes to ensure timely supply availability.
Sous Chef
Kawana Waters Tavern
Kawana, QLD
01.2015 - 01.2018
- Executed diverse menu items with a focus on quality and presentation.
- Managed inventory to optimize food costs and minimize waste.
- Developed seasonal menus highlighting local ingredients.
- Maintained strict health and safety standards in kitchen operations.
- Trained new staff on proper food handling and sanitation procedures.
- Supervised food preparation processes to ensure dish consistency.
- Conducted quality control checks on food items prior to service.
- Streamlined workflows to enhance efficiency and reduce preparation times.
Head Chef
Maroochy Surf Club
Maroochydore, QLD
02.2012 - 02.2015
- Executed innovative menu concepts that enhanced customer satisfaction and dining experience.
- Managed kitchen operations to ensure timely food preparation and delivery during peak hours.
- Implemented cost control measures to reduce food waste and optimize ingredient usage.
- Collaborated with suppliers to source high-quality ingredients that met club standards.
- Supervised kitchen staff to ensure adherence to food safety and sanitation protocols.
- Prepared seasonal menus reflecting local produce and culinary trends.
- Conducted regular training sessions for staff on culinary techniques and health standards.
- Streamlined kitchen workflows to increase efficiency and reduce service times.
- Maintained inventory records to track food supplies and forecast needs accurately.
- Developed and standardized recipes to maintain consistency in food quality.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Education
Some College (No Degree) - Certificate III in Commercial Cookery-SIT30816
William Angliss Institute of TAFE
Melbourne, Victoria, VICSome College (No Degree) - Certificate III in Cookery in Commercial Kitchen
Auckland Hotel And Chefs Training School
Auckland, New ZealandSome College (No Degree) - TAE40116 Certificate IV in Training and Assessment
TAFE QLD
QLDSkills
- Record keeping
- Feedback delivery
- Student engagement
- Team collaboration
- Performance evaluation
- Communication skills
- Problem solving
- Conflict resolution
- Time management
- Adult learning principles
- Multitasking
Timeline
Casual Trainer/ Assessor
TAFE QLD
10.2022 - Current
Hospital Services Manager
Eden's Private Hospital
01.2020 - 12.2021
Casual Chef
Mooloolaba Beach Bar and Grill
01.2018 - Current
Sous Chef
Kawana Waters Tavern
01.2015 - 01.2018
Head Chef
Maroochy Surf Club
02.2012 - 02.2015
Some College (No Degree) - Certificate III in Commercial Cookery-SIT30816
William Angliss Institute of TAFE
Some College (No Degree) - Certificate III in Cookery in Commercial Kitchen
Auckland Hotel And Chefs Training School
Some College (No Degree) - TAE40116 Certificate IV in Training and Assessment
TAFE QLD