High-performing Chef offering 35 years of experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Good knowledge of allergies and intolerances and texture modified meals.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Head Chef Coordinator
Camp Manyung
12.2022 - Current
Ordering of stock, recording temperatures, maintenance issues, rostering and liaising with with teaches, group leaders and dieticians, regarding allergy and intolerances.
Implemented cost control measures across all aspects of food preparation, reducing expenses without compromising quality or taste profiles.
Fostered a positive work atmosphere among kitchen staff members, encouraging teamwork and open communication channels for problem-solving initiatives.
Prioritized safety and sanitation standards within the kitchen environment, maintaining a clean workspace that complied with local health regulations.
Revamped existing recipes to enhance flavor profiles and presentation aesthetics, elevating the dining experience for guests.
Chef/Catering Manager
Andrew Kerr Care
02.2020 - 11.2023
This is 140 bed Aged Care Facility.
Leading of a team of 15 staff both full time and Casual.
Ordering of all stock and conducting monthly stock takes.
Compiling fortnightly rosters.
Running of the kitchen in line with the food safety programme.
Good knowledge of special diets and texture modified diets.
Second Chef
Opal By The Bay
10.2017 - 09.2020
This is a 150 bed Aged Care Facility.
Incharge on weekends and in the absence of head chef.
Helped write menu and was responsible for all the cooking when working.
Chef/Manager
Sapphire Care
04.2015 - 03.2017
Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Head Chef Coordinator
Peninsula Health
03.2013 - 04.2015
Was hired here on a one year contract that was extended to two.
Responsible for all kitchen and Environmental staff.
Cooked Breakfast and Lunch for the Hospital(70) and lunch for an additional 3 nursing homes, we were contracted to supply meals to, this was an additional 150 meals.
Compiled fortnightly rosters for 20 fulltime staff and 10 Casuals.
Kept kitchen up to accreditation standards and worked inline with the food safety programme.
All ordering was online.
Responsible for all special diets for both hospital and nursing homes.
Chef/Manager
United Hospitality
01.2001 - 02.2013
During my time with United Hospitality I was Chef/Manager in Aged Care Facilities ranging from 60 to 160 beds.
I also worked as a Head Chef at a golf Course and was Chef/Manager of an international boarding school.