Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Terence Ashmore

Carrum,VIC

Summary

  • High-performing Chef offering 35 years of experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
  • Good knowledge of allergies and intolerances and texture modified meals.

Overview

23
23
years of professional experience
1
1
Certification

Work History

Head Chef Coordinator

Camp Manyung
12.2022 - Current
  • Ordering of stock, recording temperatures, maintenance issues, rostering and liaising with with teaches, group leaders and dieticians, regarding allergy and intolerances.
  • Implemented cost control measures across all aspects of food preparation, reducing expenses without compromising quality or taste profiles.
  • Fostered a positive work atmosphere among kitchen staff members, encouraging teamwork and open communication channels for problem-solving initiatives.
  • Prioritized safety and sanitation standards within the kitchen environment, maintaining a clean workspace that complied with local health regulations.

  • Revamped existing recipes to enhance flavor profiles and presentation aesthetics, elevating the dining experience for guests.

Chef/Catering Manager

Andrew Kerr Care
02.2020 - 11.2023
  • This is 140 bed Aged Care Facility.
  • Leading of a team of 15 staff both full time and Casual.
  • Ordering of all stock and conducting monthly stock takes.
  • Compiling fortnightly rosters.
  • Running of the kitchen in line with the food safety programme.
  • Good knowledge of special diets and texture modified diets.

Second Chef

Opal By The Bay
10.2017 - 09.2020
  • This is a 150 bed Aged Care Facility.
  • Incharge on weekends and in the absence of head chef.
  • Helped write menu and was responsible for all the cooking when working.

Chef/Manager

Sapphire Care
04.2015 - 03.2017
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Head Chef Coordinator

Peninsula Health
03.2013 - 04.2015
  • Was hired here on a one year contract that was extended to two.
  • Responsible for all kitchen and Environmental staff.
  • Cooked Breakfast and Lunch for the Hospital(70) and lunch for an additional 3 nursing homes, we were contracted to supply meals to, this was an additional 150 meals.
  • Compiled fortnightly rosters for 20 fulltime staff and 10 Casuals.
  • Kept kitchen up to accreditation standards and worked inline with the food safety programme.
  • All ordering was online.
  • Responsible for all special diets for both hospital and nursing homes.

Chef/Manager

United Hospitality
01.2001 - 02.2013
  • During my time with United Hospitality I was Chef/Manager in Aged Care Facilities ranging from 60 to 160 beds.
  • I also worked as a Head Chef at a golf Course and was Chef/Manager of an international boarding school.




Education

Food Safety Supervisor

CFT
12.2023

Chef Trade Certificate 706 1,2 &3

Sheffield Tech College
Sheffield, UK
01.1979

Skills

  • Workplace Safety
  • Food Preparation
  • Special Event Planning
  • Sanitation Standards
  • Knowledge of allergies and intolerances
  • Nutritional knowledge
  • Staff Management
  • Task Delegation
  • Employee Scheduling
  • Menu development
  • Ordering Supplies
  • Food Safety Regulations
  • Food Safety
  • Training and mentoring
  • Menu Planning
  • Problem-Solving

Certification

  • 706 1,2 & 3: Chef Trade papers
  • Diploma in commercial cookery
  • Food Safety Supervisors
  • Advanced Diploma in Counselling and Psychology.

Timeline

Head Chef Coordinator

Camp Manyung
12.2022 - Current

Chef/Catering Manager

Andrew Kerr Care
02.2020 - 11.2023

Second Chef

Opal By The Bay
10.2017 - 09.2020

Chef/Manager

Sapphire Care
04.2015 - 03.2017

Head Chef Coordinator

Peninsula Health
03.2013 - 04.2015

Chef/Manager

United Hospitality
01.2001 - 02.2013

Food Safety Supervisor

CFT

Chef Trade Certificate 706 1,2 &3

Sheffield Tech College
Terence Ashmore