Tevita Paea

• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
• Ensured that all safety standards were followed while preparing meals.
• Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.

Work Experience

• Ensured compliance with health codes related to food preparation, storage, handling and sanitation standards.
• Collaborated with housekeeping and maintenance teams to ensure rooms met company standards.
• Minimized risks to guests by strictly following sanitizing procedures for different areas.
• Took orders accurately and communicated them to the kitchen staff promptly.

Work Experience

• Loaded materials and tools into vehicles and unloaded upon arrival at jobsites.
• Stacked and arranged products on pallets according to size and weight requirements.
• Understood how to operate and maintain job site equipment safely and for maximum productivity.
• Completed variety of physical labor tasks.