Tezz Khulal
Burwood,NSW
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
3
3
years of professional experience
Work History
Cook
Kadmus Lebanese Cuisine
02.2021 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Front of House Employee
Sahara By The Park
03.2020 - 11.2020
- Established welcoming atmosphere by greeting each guest warmly.
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
- Reset tables between guests by restocking low items and wiping down surfaces.
- Helped guests at tables when in need of assistance.
- Operated multi-line telephone console system to answer and triage calls to designated recipients, offering smooth communications.
- Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
Education
Hospitality And Tourism
Choice Buisness College
Parramatta, NSW07.2023
Skills
- Belt Conveyors
- Ingredient Inspection
- Food Production Scheduling
- Sauce Preparation
- Hospitality Management
- Chopping Vegetables
- Grill and Broiler Operation
- Food Preparation and Safety
- Cleaning and Organization
- Station Preparation
Timeline
Cook
Kadmus Lebanese Cuisine
02.2021 - Current
Front of House Employee
Sahara By The Park
03.2020 - 11.2020
Hospitality And Tourism
Choice Buisness College
Similar Profiles
Ritika SheelRitika Sheel
Cook at Byblos Indian and Lebanese CuisineCook at Byblos Indian and Lebanese Cuisine
MOHAMMED ELSHARAWYMOHAMMED ELSHARAWY
Restaurant Manager at Zou Zou Turkish&Lebanese Cuisine Dubai MallRestaurant Manager at Zou Zou Turkish&Lebanese Cuisine Dubai Mall
ANASTASIA (ANNA) KARPUSANASTASIA (ANNA) KARPUS
Waitress at Omaya's Lebanese Cuisine RestrauntWaitress at Omaya's Lebanese Cuisine Restraunt