Kitchen Hand
Bordertown Chinese Restaurant
12.2021 - 06.2022
- Gathered and prepared ingredients, prepared sauces and stocked up food supplies, assisting in the management of sufficient stock.
- Assisted the head chef with food preparation, according to the standard recipes while accommodating customers preferences and health conditions.
- Maintained work stations and ensured cleanliness and sanitation, in compliance with food safety standards.
- Completed cleaning tasks such as kitchen canopy cleaning washed dishes, pots, pans, utensils, etc
- Followed work environment safety and protocols, with good communication while simultaneously completing several tasks and switching between cleaning and assisting the head chef.