Thamires Costa
Gold Coast, Surfers Paradise,Queensland
Summary
Adept Chef with a proven track record at Bar Italia, enhancing food quality and presentation while ensuring top-notch safety and sanitation. Mastered knife skills and cooking techniques, significantly optimizing kitchen operations. Excelled in maintaining high standards of cleanliness, contributing to a safer dining experience. Demonstrated exceptional organizational skills and a commitment to culinary excellence.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Bar Italia
10.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
Diploma -
St Peters International College
Southport QLD 4215Skills
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
Food presentation
Certification
Safe Food Handling (Standard 3.2.2A)
Reference
Simon Vella
Owner of Baritalia
+61 411 608 630
Languages
Portuguese
English
Timeline
Chef
Bar Italia
10.2021 - Current
Diploma -
St Peters International College
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